Cs (3x75cl)
1 immediate, 0 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 94.0

The top of the range and exclusive 2012 Cirsion is always a controversial wine, no less because of the bulky price tag. It's the prototype of voluptuous and showy modern Rioja, produced from very ripe grapes. Crision is made from only selected vines within a specific plot of very old vines. The tannins are so ripe that they reckon the polymerization of the tannins start inside each grape, and therefore the tannins are very polished and need less time in barrel. That's why the most expensive wine is always released much earlier than the other ones and we're already on the very dry 2012 harvest. The elevage is in new wood, which also makes the wine ready more quickly, but the aging period is quite short at around nine months. It's mostly Tempranillo, but in this vintage it also contains some 10% Graciano, the first time ever. The peculiarity of 2012 is that it comes after a very warm and early vintage, and there was little water in the soil, so it all started quite slowly. 2012 turned out to be an extremely dry vintage with extremely low yields. There are plenty of notes of cocoa, espresso coffee and roasted wood that might need some time integrate in the wine and give way to those aromas of damp earth, violets and small blackberries. The ripeness and style of the oak reminded me of the style of the late 1990s. The palate is ripe and lush, and it does not transmit any heat. Winemaker Agustin Santolaya reckons that the Graciano provided a special freshness that balanced the wine. Yields were low and there was little vegetation, too; it was a special year, with small amounts of quality wines. There is no Cirsion in 2013 or 2014. In 2015, it will also have a small percentage of Graciano. Analytically, it's quite low in acidity, which also makes it soft and round. 3,535 bottles produced. Aug 2016,

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