2011 Chianti Classico

Marinai; Renzo

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F+R Opinion
Tuscany Wine Journal, Day Four: Chianti Classico
After scouring Montalcino for the very best of Brunello, FINE+RARE buyer Jessica Bryans turns her attention to Chianti Classico, unearthing some little-known gems on the way.  Day One · Day Two · Day Three Day 4 After three fantastic days touring Montalcino, it was time to move on to the region Chianti Classico. This is a crucial zone in the panorama of Italian ...
ON October 29, 2015
Castello di Ama - Leading the Renaissance of Chianti Classico
This week we were fortunate enough to source a selection of rare, aged parcels of single-vineyard Chianti Classico Gran Selezione, direct from the cellars of Castello di Ama. This winery has been a leading light in the renaissance of the Chianti Classico region and should be firmly on everyone’s fine wine radar. Castello di Ama is a must-have for anyone seeking ...
ON October 11, 2018
A Treasure Trove Of Italian Classics Arrives At F+R
For over a decade, one of Italy's leading luxury hotel groups has been quietly sourcing the finest red wines direct from the country's greatest producers. They have amassed a back-vintage hall-of-fame of Italian wine from some of Italy’s most iconic producers, including Angelo Gaja, Giacamo Conterno, Aldo Conterno, Luciano Sandrone, as well as cult vineyard sites such as Messorio, Tignanello ...
ON August 30, 2018
2018 Truffle Season - In conversation with Renzo Cardelli
In the last few vintages in Piedmont it has been incredibly hot during the autumn months which has not been good news for the truffle season. In 2015, '16 and '17 white truffles were incredibly rare in the region and the prices went through the roof. Thankfully 2018 has seen a return to more normal weather producing high quality of truffles, as well as ...
ON November 9, 2018
Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarell
The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...
BY Gavin Smith,
ON November 29, 2019
Product details
Country
Italy
Region
Central Italy
Sub-region
Tuscany
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
Italy
Region
Central Italy
Sub-region
Tuscany
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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