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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 90.5

This is ripe to the point where the fruit runs toward the exotic with its dried yellow fruit, pineapple and spiced white pear aromas. The textured, concentrated and serious medium full flavors exude a fine minerality on the impressively long and sappy finish. This is a nice blend of generosity and underlying tension and while this isn't exactly typical it is impressive in its fashion as this is a very big Chevalier that should be approachable young if desired. Tasted: Jun 15, 2014. Drink: 2019+
The 2012 Chevalier-Montrachet Grand Cru comes from a 0.23-hectare of vines planted back in 1962 and purchased by Marcel Niellon (Michel’s father) in the 1960s. It has a reticent stony nose, a pale facsimile of the exuberant “beast” shown at Sauzet just a couple of hours earlier. Eventually, it reluctantly offers light beeswax and honeysuckle aromas, but it is bereft of mineralite. The palate is medium-bodied with an attractive opening: dried pineapple and citrus lemon. It unwinds nicely in the mouth and feels long and broad, but what is missing is that race and tension, that mineralite towards the finish.||As an admirer of Michel Niellon wines, especially after a divine Chevalier-Montrachet 1986 earlier this year, it is with heavy heart that I have to report that this appears to be one producer unbalanced and compromised by the inclemency of 2012. Hail severely damaged several of their prime vineyards. Batard-Montrachet was reduced down to a nub, while propitious premier crus the calibre of “Chenevottes” was akin to a child being pushed off their bicycle. In Burgundy, I am afraid there are no stabilizers. Still, on September 19 they harvested what they could and bottled everything, including their Chevalier-Montrachet, at the beginning of September. Michel’s son-in-law Michel Coutoux and grandson Mathieu took me through these wines, which seemed to lack the vigor and precision that I found elsewhere and within the domaine’s own wines in previous vintages. I am sure they will be back on form next year., 2013

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