2004 Cheval Blanc

Cheval Blanc

92Average Score
Red
12x75cl
-
0 Immediate | 11 Marketplace
£4,909.00
Bts
-
0 Immediate | 24 Marketplace
£410.00
3L
-
0 Immediate | 3 Marketplace
£1,676.00
3x3L
-
0 Immediate | 1 Marketplace
£5,030.00
6x75cl
-
0 Immediate | 13 Marketplace
£2,454.00
Scores & Notes
Average Score
92
Critic Notes

Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. This is better than the 2000. Best after 2012. 3,500 cases made.-James Suckling, Wine Spectator 2007

Score: 94-/100Wine Spectator

The 2004 Cheval Blanc has always been a wine that I felt needed patience on behalf of the wine lover, and so it is proving to be the case. Served blind I remarked upon a surprisingly Burgundy-like bouquet with ample red cherries, candied strawberry and redcurrant scents, the Merlot clearly more conspicuous than the Cabernet Franc, at least for now. The palate is medium-bodied with just a touch of coarseness on the entry. I appreciate the weight and balance here and belatedly the Cabernet Franc begins to express itself on the latter half, lending structure and grip, a dash of spice and a bit of sinew. Whilst it will never have the persistence of other vintages and regrettably continue to be dwarfed by the 2005, it remains a very fine Cheval Blanc from Pierre Lurton and his team. Tasted September 2016. Mar 2017, www.robertparker.com

Score: 91-/100Neal Martin

Eighty thousand bottles of 2004 Cheval Blanc were produced from a blend of 55% Cabernet Franc and 45% Merlot. Subtle herb, menthol, cranberry, black currant, and licorice aromas emerge from this dark ruby/plum-colored wine. It is medium-bodied and elegant with plenty of sweet fruit, but not a lot of weight or intensity. The complexity and nobility of Cheval Blanc’s gravelly terroir is apparent in this delicate, subtle St.-Emilion. Give it a few years to develop additional aromatics, and drink it over the following 12-15. Wine Advocate.June, 2007

Score: 90-/100Robert Parker
F+R Opinion
The Cheval Blanc team invests their savoir-faire into Cheval des Andes
Cheval des Andes has always been a project closely associated with Chateau Cheval Blanc. The Argentine project started as a collaboration between Pierre Lurton (CEO of Cheval Blanc) and Roberto De La Motta (Argentine vigneron initially behind the wines of Terrazas de los Andes). From its inaugural vintage in 2001 up until 2006 Roberto was the winemaker before winemaking duties ...
BY Gavin Smith,
ON September 13, 2019
A Masterclass from Château Cheval Blanc
Cheval Blanc is one of the finest Châteaux in Bordeaux, famed for producing what is arguably the greatest wine of all time: 1947 Château Cheval Blanc. Opportunities to taste back vintages from this famous estate alongside the winemaking team are few and far between, so when the possibility arose, we leapt at the chance. The result was a unique tasting at ...
ON February 7, 2019
Château Cheval Blanc Masterclass at FINE+RARE
  The Right Bank First Growth Château Cheval Blanc is an icon of Bordeaux, considered to have created some of the region’s greatest ever wines. Robert Parker has called it “one of the most elegant and noble wines in all of Bordeaux”, and many consider it to enjoy the honorary status of the Right Bank First Growth. However in many ways, ...
ON February 1, 2017
Blankbottle & Keermont visit F+R
Keermont Estate‘s wines are made entirely from their own vineyards in the Helderberg and Stellenbosch mountains producing predominantly Syrah, Cabernet Sauvignon / Merlot red blends and premium Chenin Blanc. Blankbottle in contrast source their grapes from remote vineyards all over the Cape, applying ad hoc creative winemaking approaches as necessity dictates. Blankbottle produces up to 47 different cuvees in ...
ON September 19, 2019
BLANKbottle: Introducing the wines of Pieter H. Walser
Pieter H. Walser, the man behind BLANKbottle, is one of the most inventive, energetic and productive winemakers in the Western Cape. He produces 30+ cuvees a year, each with its own unique story and presented in a "blank" bottle... well not exactly! The bottles have no mention of varietal but tend to have an artistic interpretation of what’s inside. It ...
ON March 1, 2019
Product details
Country
France
Region
Bordeaux
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
12.5%
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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