Cs (12x75cl)
0 immediate, 189 marketplace
Cs (6x75cl)
0 immediate, 304 marketplace
Cs (6xMags)
0 immediate, 2 marketplace
Bt (75cl)
0 immediate, 17 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 17/09/2019) market price for 12x75cl standard case:

Chauvin 2016
+£1.00     (+0.31%) Latest price:  £321.00
View more charts

Average Score 91.43

The 2016 Chauvin, owned by Sylvie Cazes, has a nicely detailed bouquet with blackberry, iris and bay leaf aromas, more understated than the 2015 Chauvin and perhaps more detailed. The palate is medium-bodied with fine, supple tannin, plenty of slightly tarry black fruit but with great structure and focus on the lightly spiced finish. This may be the best vintage that I have tasted in recent vintages, and it should age with style. Apr 2017,, Drink: 2022-2045
The 2016 Chauvin is powerful, dense and concentrated, but there is more than enough depth and sweetness to the fruit to carry the intense tannins and give the wine its impeccable balance. To be sure, this is a bold, powerful style, but all the elements are in the right place. Bright floral and blood orange notes give the wine further lift and brightness to the red fruit flavors. Tasted two times.
This is really solid and concentrated with tight-grained tannins and an impressive density of ripe and cool fruit. Muscular. Could rival the wonderful 2015. Mar 2017,
The medium garnet-purple colored 2016 Chauvin has quite a meaty/savory nose of chargrill, black olives, sauteed herbs and truffles with a core of baked plums and lifted black cherry compote. Medium to full-bodied, the palate has a solid frame of rounded tannins and just enough freshness to offer a seamless boost to the long earthy finish. Nov 2018,
Owned by Sylvie Cazes. Blackish crimson. Cool and sweet and rather gorgeous. Energy. Fresh and lively. Well balanced. Apr 2017,, Drink: 2024-2034
Plump, ripe black fruit packed with tension and bristling tannins. Successful this vintage, as it was in 2015, it goes for impact and pulls it off. This was the longest and latest harvest in memory, completed on 20th October. Apr 2017,, Drink: 2025-2040
This has a solid core of steeped plum and blackberry fruit, though it gives way to a slightly impinged feel as the charcoal-edged toast takes over on the finish. Fresh echo through the finish, so this may push through its oak after the élevage is done. Apr 2017, James Molesworth,

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