France Henri BonneauChateauneuf du Pape Reserve des Celestins

1977 Chateauneuf du Pape Reserve des Celestins

Henri Bonneau

Rhone / France

Red

Bts

0 Immediate | 4 Marketplace

£1,745.00

Rhône 2017: Inside Châteauneuf-du-Pape with Stéphane Usseglio

Stéphane Usseglio is the man at the helm of Domaine Raymond Usseglio in Châteauneuf-du-Pape. Understandably he has gained an unrivalled insight into the area surrounding the historic village at the heart of the southern Rhône. Speaking with FINE+RARE, he shares his interpretation of the nuances of Châteauneuf-du-Pape, an appellation so often considered a place of homogeneity, when it is in ...

ON March 15, 2019

Terroir Immersion Therapy with Sébastien Le Golvet

We learn a lot from winemakers around the world but often it extends well beyond their vocation. No more so than with Sébastien Le Golvet, whose philosophy as a vigneron extends far beyond the vineyard. Under the mentorship of his father-in-law Claude Giraud, Sébastien believes a total immersion in one’s surroundings is essential to better understand it. Working with something that is ...

BY Gavin Smith,

ON April 8, 2020

Domaine Henri Boillot - Producer Portrait

As Stephen Tanzer outlines in his recent report, Henri Boillot is the first out picking on the Montrachet slopes. The combination of small production and picking early comes from a desire to retain vibrancy and energy in the wines over and above riper styles of Chardonnay found elsewhere in the Cotes de Beaune. This mineral driven “understated” yet “explosive” style ...

ON September 13, 2018

Henri Jayer - Burgundy's most collectable wine

Henri Jayer’s career in wine started when he began looking after the Camuzet’s vineyards during the Second World War. He is most famously associated with the production of Vosne Romanee 1er cru “Cros Parentoux”, a vineyard which, at the time he took over, was largely a neglected vineyard site sitting above the Grand Cru site of Richebourg. With very thin ...

ON June 28, 2018

On the nose: Richard Paterson

Richard “the Nose” Paterson – the Master Blender behind Dalmore – has been crafting fine single malt Scotch for Whyte & Mackay for half a century. But now he’s launching a new project, Wolfcraig – a Highland distillery that has the industry awhirl. We caught up with the larger-than-life character to find out more “Right, Richard, what do you think ...

BY Sophie Thorpe,

ON January 15, 2021