France Domaine du Vieux TelegrapheChateauneuf du Pape La Crau

1983 Chateauneuf du Pape La Crau

Domaine du Vieux Telegraphe

Rhone / France

Red

Bts

0 Immediate | 2 Marketplace

£110.00

Rhône 2017: Inside Châteauneuf-du-Pape with Stéphane Usseglio

Stéphane Usseglio is the man at the helm of Domaine Raymond Usseglio in Châteauneuf-du-Pape. Understandably he has gained an unrivalled insight into the area surrounding the historic village at the heart of the southern Rhône. Speaking with FINE+RARE, he shares his interpretation of the nuances of Châteauneuf-du-Pape, an appellation so often considered a place of homogeneity, when it is in ...

ON March 15, 2019

Domaines Barons de Rothschild: a year of innovation

Domaines Barons de Rothschild (Lafite)’s Jean-Sébastien Philippe speaks to Gavin Smith about the benefits of collaboration amongst its châteaux – Lafite, L’Evangile, Rieussec and Duhart-Milon For many, the past 12 months meant working in isolation and big plans were shelved. At Domaines Barons de Rothschild (Lafite), it was an extremely proactive year of change. These changes have resulted in the strongest line ...

BY Gavin Smith,

ON June 9, 2021

A visit from Domaines Barons de Rothschild

This week we were honoured to host our long standing partner Domaines Barons de Rothschild's commercial director Jean-Sebastien Philippe for a very special tasting.... It is not every day that one has the opportunity to taste a line up of wines from all of DBR's Bordeaux properties; in fact even individual tastings rarely take place outside of Bordeaux, so we ...

ON July 25, 2019

A showcase of Faiveley wines at the Annual Domaine Faiveley Grand Cru lunch

On a sunny afternoon last week, my fellow Private Client Account Managers, Martin and Peter and I attended an insightful tasting of the wines of Domaine Faiveley. Hosted by winemaker Erwan Faiveley, this was more than a regular tasting with lunch. Held at the two Michelin starred ‘The Square’, chef Phillip Howard devised a menu that beautifully and sympathetically allowed ...

ON May 27, 2014

After the craze: reinventing gin

After countless headlines prophesying the end of the gin boom, the category's growth has finally slowed. Holly Motion talks to two innovators who, through reimagining the distillation process, have produced gins that should stand the test of time The Gin Renaissance, which kickstarted in 1999, showed the world that gin could be more than something that’s mixed with an insipid ...

BY Holly Motion,

ON September 16, 2021