France Le Clos du CaillouChateauneuf du Pape

2006 Chateauneuf du Pape

Le Clos du Caillou

Rhone / France

Red

12x75cl

0 Immediate | 1 Marketplace

£422.00

Rhône 2017: Inside Châteauneuf-du-Pape with Stéphane Usseglio

Stéphane Usseglio is the man at the helm of Domaine Raymond Usseglio in Châteauneuf-du-Pape. Understandably he has gained an unrivalled insight into the area surrounding the historic village at the heart of the southern Rhône. Speaking with FINE+RARE, he shares his interpretation of the nuances of Châteauneuf-du-Pape, an appellation so often considered a place of homogeneity, when it is in ...

ON March 15, 2019

On the nose: Richard Paterson

Richard “the Nose” Paterson – the Master Blender behind Dalmore – has been crafting fine single malt Scotch for Whyte & Mackay for half a century. But now he’s launching a new project, Wolfcraig – a Highland distillery that has the industry awhirl. We caught up with the larger-than-life character to find out more “Right, Richard, what do you think ...

BY Sophie Thorpe,

ON January 15, 2021

Exploring Alsace’s terroir: Clos Windsbuhl versus Clos-Saint-Urbain

As Domaine Zind Hubrecht’s 2018s are released, we explore Alsace’s terroir – comparing and contrasting two of its finest vineyards, Clos Windsbuhl and Clos-Saint-Urbain with Olivier Humbrecht MW The Grand Cru wines of Alsace and in particular the wines of Zind-Humbrecht are some of the most transparent and detailed aromatic whites out there. The wines from the single-vineyard sites in particular ...

BY Gavin Smith,

ON October 21, 2020

Burgundy’s Oldest Clos Vineyard - Chambertin Clos de Beze Grand Cru – A vertical tasting

A Vertical tasting of Louis Jadot's Chambertin Clos de Beze with Head Winemaker Frederic Barnier and The Wine Advocate's William Kelley. Louis Jadot is arguably the most consistent negociant house in Burgundy. A company that has managed to straddle both the entry level and fine wine market, whilst retaining respect in both. At entry level, they offer tremendous consistency at a ...

ON November 2, 2018

Krug Clos d’Ambonnay – A Remarkable Tasting

Every now and then, an invitation arrives that can’t be ignored and last week, I was fortunate enough to be invited by Krug to join them at their launch of the 2000 Krug Clos d’Ambonnay at Andrew Fairlie’s new Secret Garden in the Perthshire Countryside. Andrew Fairlie is Scotland’s most celebrated chef and his restaurant at Gleneagles is the only ...

ON August 5, 2015