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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 87.0

The 2013 Chassagne-Montrachet 1er Cru Morgeot was showing quite a lot of reduction on the nose when I tasted it from tank. The palate is medium-bodied with good weight, although it does not quite seem to possess the same level of tension and mineralité as its fellow Chassagne premier crus at the moment. ||Every year I try to visit growers whose wines I am familiar with but whose doorbell I have not rung. That’s a neverending list so I try to tick off a few each year. This time I visited Domaine Bruno Colin, part of the dynasty that seems to occupy the entirety of Chassagne and its environs. Bruno is actually the younger son of Michel Colin-Deleger, with whom he worked until 2003, when the domaine was divided between his brother Philippe and himself, Philippe opting to relocate outside Chassagne in a facility with Michel Niellon. His is quite a wide portfolio straddling white and red with a strong emphasis upon Chassagne as you would expect. The whites undergo minimal lees-stirring, a technique that he is not overly keen on, preferring to let them rest on their lees. His reds are destemmed and usually aged in around one-third new oak, bottled sans fining or filtration. |“I started the harvest on 1 October,” he told me, a date slightly later than others in Chassagne who commenced on September 28. “There was lots of pressure during the season but the berries stayed healthy. In 2013, the cuvaison was relatively short, between 10 and 15 days. The malolactics finished in February for the whites but for the reds it was later around April.”||After tasting just a handful of his 2012s, I was able to taste through the entire range of 2013s. I feel that some of the cuvees were compromised by the challenges of the growing season, with several lacking the desired complexity and substance befitting a premier cru. In particular, some of the Chassagne reds were missing flesh and felt rather skeletal, though they can be much better in a more benevolent growing season. But there are some exemplary whites here, especially in la Maltroie and les Vergers that are absolutely superb.| eRobertParker.com.December, 2014

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