Cs (12x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

From vines planted in the early 1950s on the Mazoyeres-side on the vineyard just below Domaine Camus, the 2013 Charmes-Chambertin has a very pretty, violet-scented nose that you cannot argue with. The palate is medium-bodied with crisp, slightly chalky tannins and well-judged acidity. There is a fine purity here - not tremendous weight mind you - but brimming with tension and poise right to the very finish. ||Michel Magnien is the domaine side of the namesake's Morey-based operation, Frédéric Magnien being the négoçiant side (see separate entry.) His wines had not been reviewed in this publication, so I visited Michel in late August. Therefore, they represent some of the first 2013s that I tasted, alongside the 2012s, that I will report on in the future. "I want to make wine with grapes that I can eat," Michel explained as I started tasting through their comprehensive portfolio (one assumes he spends much time in the vineyard nibbling the berries.) I asked Michel if there was a comparison he could make between 2013 and another vintage? "Maybe like 1993," he answered before furnishing me with further information. "The harvest started two days too late. I was among the first to start, which was four days after Lalou Bize-Leroy, around 29 or 30 September. We lost some grapes at the end because of rot. I had to chaptalize 1% and I didn't want to push it further than that." I asked Michel if the style of his wines has changed in recent years? "I used to have problems with reduction between 2001 and 2008, perhaps a little in 2010, but now it is fine," he replied candidly. "The winemaking style has changed - the fruit is now more on the black side. We used to destem 100%, but now I have come back to a soft destemming and more whole bunch. When I use whole bunch, punching down is by foot so there is no green character. The stems is just to give more oxygen in the wine and to irrigate the cap." So as we can see, there has been a shift in style at Michel Magnien and I think for the better compared to the wines I was tasted several years ago., 2014

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