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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 94.0

Fruitcake again pops into mind when one smells Serafin's 2006 Charmes-Chambertin, featuring sweet dried berries, plums, candied citrus rind, brown spices, and roasted meat. Hints of vanilla and maple syrup suggest a harmonious contribution from barrel. This spreads a seamlessly-tannin, plush carpet of flavors across the palate, with uncommon depth as well as carnal intrigue. I can understand why Serafin compares it with the corresponding 1997, since he quickly adds that he thinks this is better. Indeed, I think the underlying structure and concentration here – unlike what proved true of most 1997s – counsel 3-4 years of cellaring before planning to enjoy over the subsequent half a dozen or more. ||Vineyard manicure and green harvesting – to hear Christian Serafin tell it – were keys to success in 2006, and he managed to achieve very ripe results. Fascinatingly, these include both wines that are quintessentially 2006, and some that seem destined to capture a combination of structure and energy reminiscent of 2005. Serafin, by the way, is a grower who explicitly recognizes the challenges in steering a course between concentration and elegance, rather than taking the latter for granted as part of his and his vines' birthright. Wine Advocate.December, 2009

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