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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 89.33

An expressive nose of mostly dark berry fruit aromas laced with hints of floral notes, in particular violets, earth and a hint of animale that can also be found on the round, supple and relatively forward flavors that possess slightly better depth and length. Allen Meadows, Burghound Jan01,2008
A 2006 Charmes-Chambertin – two-thirds of it from Mazoyeres – is light in both color and weight, which seems to reflect normalcy in these vines; but certainly no special precautions taken in extraction, since Rousseau says this site was untouched by hail. There is a fine saline, meat stock, and bright fresh cherry amalgamation on a finely-textured palate, and a subtly bitter-sweet, deeply carnal and refreshingly-, succulently-fruited finish. This is certainly a wine that in an unapologetic sense epitomizes delicacy and finesse. As with others in its stylistic camp and the present collection, I imagine it being best enjoyed within the next half dozen years, while being perfectly prepared for an eventual surprise. ||Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003's record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.) Wine Advocate.December, 2009
A 2006 Charmes-Chambertin – two-thirds of it from Mazoyeres – is light in both color and weight, which seems to reflect normalcy in these vines. but certainly no special precautions taken in extraction, since Rousseau says this site was untouched by hail. There is a fine saline, meat stock, and bright fresh cherry amalgamation on a finely-textured palate, and a subtly bitter-sweet, deeply carnal and refreshingly-, succulently-fruited finish. This is certainly a wine that in an unapologetic sense epitomizes delicacy and finesse. As with others in its stylistic camp and the present collection, I imagine it being best enjoyed within the next half dozen years, while being perfectly prepared for an eventual surprise. Since Eric Rousseau – as mentioned in my issue 170 run-down of his methodology – does not on principle utilize a sorting table, I imagined the aftermath of hail in 2006 presenting a special challenge to his pickers and to bottled quality, but it was one he and his team clearly surmounted. Clos de Beze, Griotte-, and Chapelle-Chambertin were the worst-effected, relates Rousseau, along with numerous of his village-level parcels. Potential alcohol levels are closer to 2003's record highs than they are to those of 2005, but the finished 2006s – while hardly as successful as their immediate predecessors – do not suffer any spirituous roughness or heat, and are thus free to effectively make their relatively light, bright, and in the best instances distinctive statements. Rousseau reports – and my limited opportunities for comparison confirm – that the initially rather austere and even brittle, disjointed personalities of these wines were ameliorated in the course of elevage, and the best of them have blossomed beautifully. (I was unable to taste several top wines here after bottling, so my notes on those are based on a representative sampling and blending from cask shortly before bottling.) David Schildknecht, Wine Advocate # 186

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