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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 93.5

Produced from a blend of two-thirds Charmes-Chambertin and one-third Mazoyeres-Chambertin (all Mazoyeres are entitled to the Charmes appellation but not vice-versa) and aged in 80% new oak barrels, this wine is stunning. It is dark ruby-colored and has a mouth-watering nose of deep dish cherry pie, cookie dough, perfume, licorice, and vanilla bean. This liquid silk, decadent, sexy, corporeally-exciting, and hedonistic wine is full-bodied, deeply satisfying, and has the sweetest, most supple tannins imaginable. Jammy and candied cherries and raspberries dance across the taster's palate, taking possession of it and refusing to relinquish their hold. An intensely long wine on the finish, does it have enough brains to go with its sensuality? Drink it between 2002 and 2009.||Bernard Dugat, with the assistance of his charming wife, son, and daughter, has fashioned extraordinary 1996s, nothing new for this family who, since the 1993 vintage, has been crafting some of Burgundy's finest wines.||As I left Dugat-Py's cellars (her maiden name is Py and they added it to the estate's name to differentiate themselves from Bernard's famous cousin Claude) I felt that while his 1996's were superb, his 1995s were even better. With reflection, and with my notes from both tastings in hand, I realize that it comes down to the specific wines. Certain terroirs performed better in '95, and others in '96, most probably due to the weather which dramatically cut back yields in 1995 Wine Advocate.August, 1998

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