Bt (75cl)
£131.00 Duty Paid
0 immediate, 2 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The exuberant, perfumed, less exotic and tropical fruit-scented and flavored 2011 Chardonnay Hudson Vineyard possesses less minerality than the other cuvees, and is more akin to a Chardonnay fruit bomb. This medium to full-bodied, pretty Chardonnay reveals notes of smoke, apricot marmalade and pineapple. Drink it over the next 2-4 years. ||There has been a progressive trend by Kistler’s winemaking team and owners to harvest at slightly lower sugars, back off slightly on the percentage of new oak used, and bottle their wines earlier. All of this is designed to preserve as much fruit and freshness in the wines as possible. Consumers who are only casually acquainted with the Kistler wines may not notice much difference with the Chardonnays, but the Pinot Noirs clearly reflect these subtle shifts in winemaking. This winery has long featured some of the finest terroirs on the Sonoma Coast and Russian River for Chardonnays, and their approach has clearly been very Burgundian, with full malolactic fermentation, no acid adjustments and letting the vineyard and clonal material push its personality to the forefront. Perhaps the biggest change of all has been the shift to 100% indigenous yeast fermentations for all the wines. Kistler’s 2011s are very successful, largely because most of the fruit was harvested before any significant rain fell, so the only challenge was trying to achieve full ripeness in this cold year. However, readers who like the gravelly/wet stone character of wines laced with minerality will find these 2011s appealing. The top Chardonnay cuvees emerge from the Kistler Vineyard, which includes the famous Mt. Eden clone. The 2012 Chardonnays came from a vintage that was warmer than 2011, but never exceptionally hot. The flowering took place much earlier and the harvest was at least two weeks before that in 2011. At the time of my visit, the wines had all been assembled in their bottling tanks, and would be bottled unfiltered. While they are still primary, they were all loaded with fruit and are much less evolved than a vintage such as 2011. They share some of that vintage’s characteristics, but overall, they are more fruit-forward, and the minerality does not yet appear to be as strongly etched in the 2012s as it is in the 2011s. I also believe the 2012s will outlast the 2011s by at least 4-5 years. The alcohols are in the 14% range, as they were in 2011. My favorites include the Durell, Trenton Roadhouse, Vine Hill, Hudson, Hyde, Kistler, and Cuvee Cathleen. I will publish more detailed tasting notes after I taste the wines again next year from bottle. However, I think they will all be as good as their range of scores suggest, if not better. As I previously suggested, the Pinot Noirs exhibit the biggest difference in the winemaking at Kistler Vineyards.||Tel. (707) 823-5603 Wine Advocate.December, 2013

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