Cs (12x75cl)
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Cs (6x75cl)
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Bt (75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!||I resolved to visit Domaine Amiot-Servelle for the first time after the splendid showing of their Chambolle Amoureuses 2011 at the blind horizontal tasting in Holland back in June. Prune Amiot (who bares a faint semblance to our very own Lisa Perrotti-Brown MW) greeted me at her parents’ home. The family actually owns three buildings in the village and so I hopped into Prune’s car so that we could taste at their barrel cellar where her father Christian met us. Christian, tall and bearded and looking nothing like Lisa Perrotti-Brown MW, is the son of Pierre Amiot who married Elisabeth Servelle in 1975, subsequently working at her father's domaine (Servelle-Tachot) up until his passing in 1989, renaming the property "Amiot-Servelle" thereafter. Their portfolio was expanded with the addition of two grand crus (Charmes-Chambertin and Clos Saint Denis) that had been leased to Christian's brothers. The family presides over an enviable portfolio that obviously centers around Chambolle with choice premier crus and a couple of grand crus thrown in for good measure. They converted their vineyards to organic in 2003 and biodynamic back in 2008 and their winemaking tenets are fairly straightforward with partial whole-bunch fruit used depending on each cuvée. In 2013, they harvested from October 5 until around October 10, and used a gentle remontage during cuvaison. There is modest use of oak, perhaps a little higher this year due to the lower than normal crop. Quantities are small with some Chambolle premier crus limited to just two barrels, often one new and one used. ||After that impressive Amoureuses ’11 back in Holland (see issue 214), I was hoping that their 2013s would meet my high expectations–and they did. Big time. They demonstrated immense purity of fruit, superb terroir expression, perhaps firmer in the mouth and imbued with a sense of nascent energy and tension that I gauge as a positive attribute during barrel tastings. Stylistically, they reminded me of Christophe Perrot-Minot (whose vines neighbor their Charmes-Chambertin) or Cyprién Arlaud, the fruit is a little blacker than their peers, often with attractive confit-like aromas. Their wines were so good I made a detour back to that rarest of Burgundy commodities, their cellar door, to buy a bottle of Chambolle Charmes ’12 – putting my money where my opinion is. Like Hudelot-Baillet, just over the road, Prune represents the new generation of winemakers who, let’s face it, offer an affordable alternative to its more illustrious domaines without stinting on quality. I look forward to returning in the future and picking up a few more bottles., 2015

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