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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 92.0

Black cherry, licorice, and resin in the nose of the Groffier 2008 Chambertin Clos De Beze lead to a glossy, subtly oily and bitter-sweet palate presentation, with sweet cherry, brown spices, black pepper, salt, bitter herbs, tangerine oil and lemon oil informing an impressively clinging finish. Look for close to a decade’s worth of interesting evolution here, with even more complexity and, one hopes, greater subtlety emerging. ||Nicolas Groffier seems not to have been bashful when it comes to extracting flavors from the family’s 2008 grapes (harvested in a mere 5 days, finishing October 1), despite what he emphasizes was the tiny size of both yields and berries. When it comes to elevage, though, he was cautious even at a risk he acknowledges of wines that might show stiffly and reductively for a while after bottling, having racked the young 2008s into tank after just shy of 12 months, which for some lots meant almost immediately after the conclusion of malo. (Bottling sessions were in December and February). Natural alcohols in 2008 were in the upper 12’s (the 2007s were very slightly higher) and typically adjusted by about a quarter of a degree.||A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93, also imported by Atherton Imports, Menlo Park, CA; Wine Advocate.June, 2010

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