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1990 Chambertin Clos de Beze

Rousseau; Armand

91Average Score
flagBurgundy / France
Red

Both the Chambertin-Clos de Beze and Chambertin are more closed, deeper-colored wines than the outstanding Gevery-Chambertin-Clos St.-Jacques. It is often difficult to pick a favorite, but I thought the Chambertin-Clos de Beze to be lower in acidity and more forward. I would suggest cellaring it for 3-4 years, and I am sure it has at least 15 or more years of aging potential. The nose offers up roasted black-cherry and toasty new oak scents. In the mouth, there is outstanding concentration, full body, and a long, rich, moderately tannic finish. Oct 1992, www.robertparker.com

Robert Parker    Score: 90/100

Bts-0 Immediate | 1 Marketplace£2,169.00
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