Cs (6x75cl)
1 immediate, 0 marketplace
Bt (75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

The 2013 Chambertin Grand Cru has a touch of overextraction on the nose with brown sugar and licorice infusing the dusky black fruit. The palate is medium-bodied with chewy tannins, a little “blocky” at the moment, with some hardness developing on the austere finish. This just needs a little more flesh and complexity, and indeed, comparing the two side by side I might actually hedge my bets on the Charmes-Chambertin.||Readers will know that I have given notice about the quality of Albert Bichot’s wines in recent vintages. Both my tastings at their winery and perhaps even more crucially under blind conditions, offered proof that these are wines that can surpass expectations, particularly those that mistakenly assume an inverse relationship between size and quality. Things did not start quite so smoothly. The tasting room stank of paint. Of course, they would not foolishly redecorate on the cusp of the tasting season. In fact, it had been three months prior. Yet still it lingered in similar fashion to Château Ausone that experienced a similar problem. So having relocated to another room where my tasting notes would avoid remarks such as “scents of matt gloss," I set about the wines. They harvested from October 1 in Burgundy and finished on October 11 with the Château Gris. The vinification was modified according to the vintage, and pigeage for some of the cuvees was once per day instead of twice. The cuvaison was very long, nearly three weeks, and continued with a soft pigeage over a long time. ||Perhaps like the wines of Bouchard Père that I had tasted earlier that day, the impact of the growing season for a portfolio that has interests in what seems like every nook and cranny across the region, cannot be avoided. Certainly some of the entry-level wines left much to be desired, but even further up the chain it seems like the fruit was only able to reach a certain level of ripeness. Consequently some of the wines feel rather lean and disjointed, falling short of the 2012 and I suspect some of the 2014s. On a more positive note, there are successful examples from Chambolle les Amoureuses and Grands Echézeaux, but overall these often feel like a stopgap between two vintages., 2014

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