The Chambertin is a more closed, deeper-colored wine than the outstanding Gevrey-Chambertin-Clos St.-Jacques. The Chambertin reveals an impressive dark ruby/purple color, a closed bouquet, and tight, hard tannins. This deep, broad-shouldered, full-bodied, intensely concentrated, chewy-textured, closed wine needs 5-6 years cellaring. It should last through the first decade of the next century. Oct 1992, www.robertparker.com
Robert Parker Score: 90/100
Bts | - | 0 Immediate | 6 Marketplace | £6,280.00 |