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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



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Average Score 90.0

The ripe and ever-so-mildly exotic nose displays aromas of yellow orchard fruit as well as grapefruit that introduce very rich, generous and fleshy flavors that possess fine volume but retain a lovely sense of refinement. There is a seductive texture thanks to the abundant dry extract, all wrapped in a wonderfully layered, very dry and highly persistent finish. The dry extract will also permit this to be approachable young though there is very good mid-term cellar potential. Tasted: Oct 15, 2013. Drink: 2018+
Rendered just under half in barrique and from vines planed in 1952, the Billaud-Simon 2011 Chablis Mont-de-Milieu Vieilles Vignes displays resinous, pitchy aromatic overtones as the scents of wood get on top of those one would otherwise expect. Apple and lemon with bitter hints of pip and an oily, pungent textural adjunct fortunately preserve a certain amount of fresh fruit through a finish that sizzles with impingements of citrus oil and pips, radish and resin. I would plan on drinking this within the next couple of years, being skeptical as to whether the primary juiciness will long prevail. ||When I last visited Bernard Billaud on a June day for my issue 191 report focusing on vintage 2008, he agreed for the first time to show me his young grand crus in advance of bottling and alongside the premier crus that I was used to tasting at that season of the year. Unfortunately, he made emphatically clear on this most recent occasion that such would not be the case; indeed, I was not offered any of the 2012s to taste, but instead the full 2011 collection, and a report on Billaud-Simon’s 2012 will have to wait for next year, before which, in any case, they will not have been put on the market. (In keeping with existing conventions at The Wine Advocate – and seeing that there are modes of vinification in common and only one overlap in cru designations – I have not indicated as part of each wine’s description whether or not it relies entirely on domaine as opposed to contract fruit.)||Imported by Langdon Shiverick, Los Angeles, CA; tel. (213) 483-5900 Wine Advocate.August, 2013

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