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Chablis 2019: a first look at the vintage
As the first Chablis 2019s are released, we talk to top producers in the region – including Samuel Billaud, Matthieu Mangenot from Domaine Long-Depaquit and Olivier Bailly from Domaine Billaud-Simon – about the vintage
The growing season in 2019, as is becoming the norm these days, started with a warm February and March, leading to an early budbreak at the ...
BY Gavin Smith,
ON September 24, 2020
Chablis: The Great Divide
Chablis’ historic and international reputation has been both a great asset and a hindrance with regards to the quality level of Chablis production. With such a well-recognised name and a fairly neutral style at the entry-level point, there has been huge demand for cheap Chablis in practically every retail wine sector around the world. When you add in the decimating ...
Samuel Billaud - Chablis' Rising Star
Chablis has seen a real renaissance the last few years, with critics such as Neal Martin stating, Chablis “articulates terroir with greater transparency than any other wine region”. He goes on to say “… in talented hands Chablis can satisfy both the senses and the intellect…the finest Chablis wines are uncompromising, challenging and cerebral.” In the same article Neal Martin ...
Daniel-Étienne Defaix: Chablis Built to Age
“Two generations ago everyone made Chablis like this. Now I am the only one left,” says Daniel-Etienne Defaix proudly. It is amazing to think that production methods could completely reverse in such a short time, no doubt fuelled by the “Chardonnay boom” of the mid-70s onwards. This insatiable global demand for crisp, clean, saline-tinged Chardonnay has shown no sign of abating ever since. The ...
BY Gavin Smith,
ON September 17, 2020
Dining Out in Chablis: 3 Restaurant Recommendations for Wine-Lovers
Despite the impressive amphitheatre of Grand Cru sites that surround this beautiful and peaceful village, Chablis is all-too-often missed off the itinerary on food and wine tours of Burgundy. However notwithstanding its petite size, Chablis is bursting at the seams with culinary surprises. There is a vast array of truly unmissable restaurants, all well-versed in curating menus to complement the ...
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Chablis 2019: a first look at the vintage
As the first Chablis 2019s are released, we talk to top producers in the region – including Samuel Billaud, Matthieu Mangenot from Domaine Long-Depaquit and Olivier Bailly from Domaine Billaud-Simon – about the vintage
The growing season in 2019, as is becoming the norm these days, started with a warm February and March, leading to an early budbreak at the ...
BY Gavin Smith,
ON September 24, 2020
Chablis: The Great Divide
Chablis’ historic and international reputation has been both a great asset and a hindrance with regards to the quality level of Chablis production. With such a well-recognised name and a fairly neutral style at the entry-level point, there has been huge demand for cheap Chablis in practically every retail wine sector around the world. When you add in the decimating ...
Samuel Billaud - Chablis' Rising Star
Chablis has seen a real renaissance the last few years, with critics such as Neal Martin stating, Chablis “articulates terroir with greater transparency than any other wine region”. He goes on to say “… in talented hands Chablis can satisfy both the senses and the intellect…the finest Chablis wines are uncompromising, challenging and cerebral.” In the same article Neal Martin ...
Daniel-Étienne Defaix: Chablis Built to Age
“Two generations ago everyone made Chablis like this. Now I am the only one left,” says Daniel-Etienne Defaix proudly. It is amazing to think that production methods could completely reverse in such a short time, no doubt fuelled by the “Chardonnay boom” of the mid-70s onwards. This insatiable global demand for crisp, clean, saline-tinged Chardonnay has shown no sign of abating ever since. The ...
BY Gavin Smith,
ON September 17, 2020
Dining Out in Chablis: 3 Restaurant Recommendations for Wine-Lovers
Despite the impressive amphitheatre of Grand Cru sites that surround this beautiful and peaceful village, Chablis is all-too-often missed off the itinerary on food and wine tours of Burgundy. However notwithstanding its petite size, Chablis is bursting at the seams with culinary surprises. There is a vast array of truly unmissable restaurants, all well-versed in curating menus to complement the ...
