This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.


FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

The 2015 Cargol Treu Vi is pure Xarello from a 0.78 hectare old vineyard with pure chalk soils on top of the Garraf zone of Penedes. The wine achieved 12.1% alcohol and here they search for a fresh, direct and complex but not exuberant wine that shows finesse. 2015 was a dry and warm vintage and the harvest was relatively early. The grapes were pressed in a vertical press, the juice let to settle and then ferment with indigenous yeasts in 700-liter oak barrels for two months without racking. The wine matured in 300-liter barriques for ten months. This is a lot more serious, complex and subtle, a little more closed at first, slowly developing nuances of white fruit, flowers and fine spices. The soils here are pure limestone with abundant sea fossils, which provide great finesse, a straight wine, with superbly integrated oak. The palate shows great minerality, a chalky sensation and a tasty, almost salty finish. There's great balance and finesse, elegance and persistence. Not as explosive or showy as the Principia Mathematica. A triumph over the conditions of the vintage. 1,500 bottles were filled in July 2016. Oct 2016,

What's Selling Now