2017 Capbern

Capbern

90Average Score
Red
En Primeur
This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.
Scores & Notes
Average Score
90
Critic Notes

Dark berries and crushed stones. Medium body, firm and silky tannins and a fresh finish. Tightness.

Score: 91-92/100James Suckling

This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this.

Score: 90-92/100Jeb Dunnuck

The 2017 Capbern was cropped at 43.5hl/ha and matured in 60% new oak. It has a fresh, lively cranberry and blackcurrant-scented bouquet, a little savory in style with hints of Japanese nori (seaweed). The palate is nicely structured with a keen thread of acidity. There is a little compactness on the entry but it gently unfolds towards the finish that exerts subtle grip. It is the precision rather than the power that defines this Capbern and if released at similar prices to previous vintages, could be one of the must-buys of 2017.

Score: 89-91/Neal MartinDrinking Window: 2021 - 2032

The 2017 Capbern is soft, pliant and inviting. This pretty, gracious Saint-Estèphe has plenty to offer, especially over the near and medium term. Floral notes give lift to the bright red cherry fruit. Soft contours and mid-weight structure add to the wine's immediacy. Tasted two times.

Score: 88-90/100Antonio Galloni

The tentative blend for the 2017 Capbern is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot. Deep garnet-purple colored, it gives exuberant red cherries, blackberries and black raspberries on the nose with touches of bay leaves and dusty soil. The palate is medium-bodied, elegant and fresh with chewy tannins and an earthy finish. Apr 2018, www.robertparker.com

Score: 85-87/100Lisa Perrotti-Brown
F+R Opinion
Isabel Ferrando on finding the 'Saint Prefert identity'
"Proprietress Isabel Ferrando has taken her Saint Prefert estate to France’s highest level, and she’s unquestionably making some of the most profound wines on earth today, including both reds and whites." So said Rhone expert Jeb Dunnuck on release of the 2016 vintage. The names Isabel Ferrando and Saint Prefert have indeed become synonymous with Southern Rhone of the highest ...
ON July 25, 2019
Château Ausone: The Ethereal Estate of Saint-Émilion
Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...
ON April 12, 2019
Château Cos d'Estournel: The singular gem of St. Estèphe
Ahead of next week's 2018 En Primeur release, we explore what makes St. Estèphe's Cos d’Estournel such an extraordinary estate... The last three vintages of Cos d’Estournel (2018, 2017, 2016) have shot the lights out in terms of critics’ scores. A hat-trick of potentially perfect wines, as judged by the Wine Advocate, is a rare accolade - even more ...
ON May 31, 2019
How to Spend 24 Hours in Santa Barbara
The Santa Barbara Hills in Southern California (situated just north of LA, beyond Malibu) are currently producing some of the most exciting wines in the whole of California. Whilst less established than Napa Valley or Sonoma further North, this wilder territory has attracted a young generation of winemakers who are not scared to experiment. Just a few decades since the ...
ON March 29, 2019
Tuscany Wine Journal, Day Three: Biondi Santi
Introducing the latest installment of FINE+RARE buyer Jessica Bryans’ Tuscany Wine Journal, documenting her whistle-stop tour of all the region has to offer. Day One · Day Two** ** Day Three: Meeting the Godfather of Brunello Another great day, tasting great Brunelllo. I started the morning with Brunello for breakfast at the estate of Gianni Brunelli – run by the lovely Laura Brunelli. With her new ...
ON October 23, 2015
Product details
Country
France
Region
Bordeaux
Sub-region
Saint Estephe
Colour
Red
Taste
Dry
Alcohol %
13.5%
Product Type
Still wine
Product Subtype
-
Drinking Window
-
We use cookies to give you the best possible experience of our website. If you continue, we’ll assume you’re happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.