Winemaker José Sanfins is doing sterling work at this fast-improving Margaux estate. The 2019 Cantenac Brown represents around half the crop, picked 18 September to 9 October and then matured in 60% new oak. It has a slightly more extravagant bouquet than its peers, more expressive with vivacious blackberry, raspberry and cranberry fruit mingling with cedar and cigar humidor scents. The palate is very cohesive with sappy red fruit, beautifully judged acidity and a harmonious, fulfilling dark chocolate-tinged finish that lingers wonderfully. What an exquisite, well-crafted Margaux with oodles and oodles of charm.
Score: 94-96 / 100Neal MartinDrinking Window: 2025-2060
A ton of tightly packed black fruits are right there on the attack of this wine, along with enticing aromatic power. It's a well-muscled Cantenac Brown with a sleek, carefully controlled tannic hold alongside liquorice and black chocolate notes - good stuff. New owner at this property as of 2019, Tristan Le Lous. 60% new oak, with 51% of overall production in the first wine.
Score: 94 / 100DecanterDrinking Window: 2028-2044
Situated on the corner of power and roundness, you find layers of juicy, ripe, lusciously textured, fresh fruits, dark chocolate, flowers, smoke and spice. The tannins are there, polished and ripe, giving you density and structure, providing the ability age and evolve for at least 2 decades.
Score: 93-95 / 100Jeff Leve
Here is a very pretty barrel sample with crushed berries, walnuts and hints of chocolate and smoke. It’s full-bodied and layered with lightly chewy tannins and a rich finish. Muscular for the vintage.
Score: 93-94 / 100James Suckling
The 2019 Cantenac Brown is dark, rich and super-expressive. Even with all of that intensity, Cantenac Brown retains a good bit of nuance and detail. Dark cherry, plum, mocha, espresso, licorice and menthol add gravitas and pure power. I very much like the balance here, as well as what seems like a move towards more finesse.
Score: 92-94 / 100Antonio Galloni, Vinous