Cs (12x75cl)
0 immediate, 119 marketplace
Cs (3x3L)
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 3 marketplace
0 immediate, 1 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 11/10/2019) market price for 12x75cl standard case:

Cantenac Brown 2011
+£181.72     (+61.6%) Latest price:  £476.72
View more charts

Average Score 89.44

Very impressed by Cantenac Brown this year since it was often disappointing in the past. The flavours are expressive with wonderful layers and plush, velvety tannins. This wine has great depth and concentration with generosity and flesh which was rare in this vintage. Fairly long finish.
Full body, with plums and currants and hints of sandalwood. Ripe tannins. Bright acidity. Focused.
The Cantenac Brown, tasted three times, is a blend of 67% Cabernet Sauvignon and 33% Merlot cropped between 13th and 29th September finishing with the former. The nose is crisp and focused, not complex but demonstrating nicely integrated oak and fine minerality. The palate is medium-bodied with supple tannins and fins acidity. This is elegant, harmonious and a damn fine Margaux for the vintage that will offer medium-term drinking. Tasted April 2012. Neal Martin,
Good, pure, caressing style, with a direct beam of cassis, lilac and toasted spice that stays rounded through the medium-weight finish, where a hint of loam peeks in. James Molesworth,
Very dark elderberry juice colour. Dusty but fragrant with pure dark and ripe fruit, soft and juicy on the palate. Lightly chewy on the finish but the fruit just about fills out the structure.
Bright and floral: violets and creme de cassis with a whiff of woodspice. Rich fruit underpinned by a good framework of tannin. classy.
Blending 67% Cabernet Sauvignon with the remainder taken up by Merlot, the wine reached 12.9% alcohol. The wine will be aged in 50% new oak. With some coaxing, earth, coffee and black cherry can be found. Soft in texture, this medium-bodied, soft wine ends with a short, clean, black cherry finish.
Under a relatively new owner, Cantenac Brown appears to be having some success in taming the tannins, for decades a dominant component part of this wine. The more charming, supple-styled 2011 displays a dense ruby/purple color and a slightly bigger framework than many Margaux, but good purity as well as sweetness of the tannin are present. There is still a touch of rusticity to this offering, but another 1-2 years of bottle age will result in better integration of all the component parts. It should keep for 10-15 years. Apr 2014,

What's Selling Now