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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

Tasted at the Chateau Canon vertical, the 1947 Canon was corked and indeed, I have since found out that this was a serious problem that afflicted many bottles of this wine (cf. my previous note from 2007). A second bottle was called for. It has a deep color, not far from the 1964 with a thin tawny rim. Fortunately here the nose was not tainted and delivers a captivating small armada of scents: dried redcurrant, Christmas cake, dried fig, fresh mint and rosemary—probably one of the most complex aromatics that I have found on the 1947. The palate is medium-bodied with bitter cherry and a touch of soy on the entry. Stylistically it is actually more like a 1949. It has a fine backbone, less fleshy and corpulent than its peers and feels more masculine. But there is also great depth here and residual energy, fanning out gently with notes of leather, sage and dried blood, almost ferrous and Pomerol-like on the finish. If you are lucky and escape the dreaded TCA-affected batch of bottles, you are in for a treat, although do not decant this wine as it does fade in the glass. Tasted October 2015. Mar 2017,

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