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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 98.0

The 2013 Cabernet Sauvignon RBS, also from clone 337, but in this case from the Beckstoffer To Kalon Vineyard, shows an absolutely perfect 100-point nose of red, black and blue fruits, charcoal, graphite and forest floor. It hits the palate with a seamless integration of wood, tannin, acidity and alcohol and has tremendous opulence and palate presence in its full-bodied, long finish. On aromatics alone, it rates a perfect score, but I ended up being somewhat conservative I suppose. It should drink well for three decades as well.

After the remarkable performance of the 2012s, I would be hard-pressed to believe that Schrader could equal or eclipse that vintage, but they seem to have certainly equaled the quality of the 2012s. The 2013s are slightly more coiled and more tightly knit and with probably greater definition. That said, they all possess fabulous concentration and palate presence. Any of these will make a spectacular elixir/vinous treat to serve and consume over the next 25-30+ years. First-time readers may need to do a little research, but this is essentially a clonal study with micro-blends from the famous Oakville vineyard, the Beckstoffer To Kalon Vineyard, and more recently, a look at several other vineyards – the Beckstoffer George III Vineyard in Rutherford and the Beckstoffer Las Piedras Vineyard. Essentially, all of the wines are treated identically – aged in mostly Darnajou with some Taransaud barrels, they tend to always come in around 14.5%-14.7% natural alcohol, spend 20 months in all new oak and are bottled unfiltered. Since the beginning, they have been made by none other than the famed Napa consultant, Thomas Rivers Brown. Oct 2015,, Drink: 2015-2045

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