This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.


FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 95.75

Only 1,500 bottles of Blandy's 1969 Bual have been made. The wine has spent 43 years in barrel and has the potential to improve even further in bottle. On the nose, inviting aromas of dried fruits, cedar, vanilla, cloves, coffee, toffee and an underlying meaty note. The 1969 Bual is incredibly complex on the palate with excellent balance between the fresh, high acidity and full body. Dried apricots, dates, spice, toasted almonds, coconut. marmalade, rounding off with a long creamy, cocoa finish. Stunning. FINE+RARE
The 1969 Bual (bottled November 2012) has a lucid amber/mahogany color with a green tinge on the rim. The nose is mellow at first, but rapidly gains momentum with scents of molasses, smoke, hazelnut and an antique bureau. It is well-defined, a little more oxidative than I expected, but that is no bad thing. The palate is lively and fresh on the entry with a killer line of acidity that lends this Bual more than enough tension and nervosite. Marmalade, quince, touches of tobacco and even a touch of chili oil inform this vivacious Bual, and it is only after three to four hours aeration that it begins to settle. Indeed, like all great Madeira wines, the 1969 tastes more harmonious and focused the following day, confirming Noel Cossart’s observation all those years ago. This is a real treat., 2014

What's Selling Now