1998 Brunello di Montalcino La Cerbaiola

Salvioni

93Average Score
Red
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Scores & Notes
Average Score
93
Critic Notes

The 1998 Brunello di Montalcino Cerbaiole confirms Salvioni’s heavyweight status. A deep, blackish ruby/garnet, its potent and ample nose launches sweet and penetrating aromas of plum and raspberry fruit, tar and chocolate. The dense and concentrated flavors, almost chewable in their concentration and texture, are supple and velvety, the flow and continuity unending and seamless. Moreover, the force and grip on the finish are stunning. The classic iron fist in a velvet glove. Drink: 2005-2016. ||Two secrets of the estate’s success are wife Mirella Salvioni, a terror with the pruning shears, and the inspired winemaking of Attilio Pagli, who made his first great wine here in 1985 at the age of 23.||Giulio Salvioni, alias Mr. Consistency, has not made a disappointing wine since he started in 1985. Tasting his 1989, 1992, and 1996 Brunello di Montalcino, off-vintages for almost everyone else, is a textbook lesson in just what commitment to quality means. No one in the appellation except for Gianfranco Soldera has a more distinguished record over this period. Wine Advocate.June, 2003

Score: 93-/100Daniel Thomases
F+R Opinion
F+R Tuscany Report: Montalcino
Brunello is without doubt one of Italy’s most important wines; indeed some have argued that it is Italy’s greatest (although we would probably give that crown to Barolo). Super Tuscan's aside, Brunello is the Italian wine that will most likely appeal to Bordeaux lovers, those that find Barolo’s acidity a little too much, and the very best Brunellos – and ...
ON September 4, 2014
Brunello di Montalcino: F+R report
Part of what we do at FINE+RARE is try, wherever possible, to get as close to source as we can. Ideally we deal direct with the winemakers themselves.  Following the success of the brilliant 2010 vintage, our buying team have just returned from Montalcino.  Jessica Bryans recounts the trip: It is hard to believe that Brunello is such a new ...
ON June 11, 2015
Brunello di Montalcino – The Young Minds of Montalcino
Trying to reach Sangiovese’s true potential in Montalcino Sangiovese, like Pinot Noir, is very much susceptible to over-cropping and in recent years has been used and abused by many winemakers to the detriment of its true varietal profile. Sangiovese has the potential to produce wines with the same textural brilliance as some of the world’s best Pinot Noir; it can ...
ON June 22, 2018
24 Hours in... Brunello di Montalcino
Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci pasta, wild boar and of course world class wines this is a thriving region for the travelling epicurean. Gianlorenzo provides us with his top restaurant tips, favourite wine lists and the best times in the year ...
BY Gavin Smith,
ON November 22, 2019
The 2010 Brunello di Montalcino Tasting
62 samples of 2010 Brunello di Montalcino In late February, just after the Benvenuti Brunello tastings in Montalcino, we held what was probably the most comprehensive tasting of 2010 Brunello di Montalcino in the UK.  These wines have proved immensely popular since their release and we had a golden chance to see what the fuss is all about. In ...
ON March 18, 2015
Product details
Country
Italy
Region
Central Italy
Sub-region
Tuscany
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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