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Poggio Antico
Brunello di Montalcino Altero
1999 Brunello di Montalcino Altero
Poggio Antico
Central Italy / Italy
Red
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Product Details
Country
Italy
Region
Central Italy
Sub-region
Tuscany
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
Italy
Region
Central Italy
Sub-region
Tuscany
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Poggio di Sotto - Montalcino's Cult Wine
There are few names in Brunello Di Montalcino that rank higher than Poggio Di Sotto. The estate's incredibly elegant style, its obsession with quality and its signature style of gentle extraction, light colour and long ageing in specially designed oval Slavonian barrels, has garnered a loyal fan base producing consistently awe inspiring wines every year. One of our most memorable ...
ON June 28, 2019
Read more
Brunello 2017: vintage report
As the latest wines from Montalcino are released, we delve into the 2017 vintage. Talking to and tasting with leading producers at the annual Benvenuto Brunello event last November, here’s everything you need to know about a tricky year for the region’s growers The headline for the latest Brunello vintage is that it was a challenging year. But don’t write ...
BY Gavin Smith,
ON January 14, 2022
Read more
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Brunello is without doubt one of Italy’s most important wines; indeed some have argued that it is Italy’s greatest (although we would probably give that crown to Barolo). Super Tuscan's aside, Brunello is the Italian wine that will most likely appeal to Bordeaux lovers, those that find Barolo’s acidity a little too much, and the very best Brunellos – and ...
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Read more
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Trying to reach Sangiovese’s true potential in Montalcino Sangiovese, like Pinot Noir, is very much susceptible to over-cropping and in recent years has been used and abused by many winemakers to the detriment of its true varietal profile. Sangiovese has the potential to produce wines with the same textural brilliance as some of the world’s best Pinot Noir; it can ...
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ON June 11, 2015
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