Cs (12x75cl)
0 immediate, 10 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 19/10/2017) market price for 12x75cl standard case:

Brown (Graves) 2011
-£3.00     (-2%) Latest price:  £147.00
View more charts

Average Score 88.8

This has concentration and grip, with layered cassis, raspberry coulis and blackberry paste flavors driving along hints of sweet spice. The finish is dense but polished. James Molesworth,
70% Sauvignon Blanc, 30% Sémillon. Very pale lemon. Attractively ripe citrus and pear fruit with a touch of orange and a suggestion of creaminess. Plenty of freshness even with such ripe – almost tropical - fruit flavours. Mealy oak flavour and fine-grained texture can't keep the exuberant fruit down. Flavourful and immediate. Jancis Robinson,
A blend of 52% Cabernet Sauvignon and 48% Merlot, the Brown Rouge has a surprisingly dense, opaque bouquet of lifted blackberry and boysenberry fruit, the fruit nicely integrated. The palate has a slight bitterness on the entry and it is a very tight sample (despite leaving the bottle open for one hour.) However, it has respectable purity, brittle tannins and fine focus towards the coca-tinged finish. Fine. Tasted April 2012. Neal Martin,
A little hard but some good blueberry and mineral character. Medium body. Fresh finish. The high percentage of Cabernet makes it a little tough. James Suckling,
A richly fruity, soft, corpulent Pessac-Leognan, the dark ruby/plum-tinged 2011 Brown reveals evolved aromatics of roasted herbs, loamy soil and red as well as black currants. Already charming, this medium-bodied offering should be drunk over the next 5-7 years. Robert Parker, Wine Advocate April 2012

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