This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.
Related Articles
Portraits: Meet the Wine Advocate's Lisa Perrotti-Brown
Fresh from the Bordeaux 2017 En-Primeur tastings, we caught up with Lisa Perrotti-Brown after her first campaign as Bordeaux writer for the Wine Advocate and the responsibilities that brings. The Wine Advocate still remains a key influencer in terms of wine review and what they write will have huge repercussions on the success of the vintage as a whole as ...
Portraits: Meet the Wine Advocate's Lisa Perrotti-Brown - Part II
Part II of our exclusive interview with Lisa Perrotti-Brown, the Wine Advocate's Editor-in-Chef and Reviewer for Bordeaux, Napa Valley, Sonoma County & Oregon... Q. Can you outline your approach to a wine when reviewing it? Tasting wine for reviews can be considered a two-part process. The first part is linked to natural ability: Your ability to detect aroma and flavor compounds ...
Chile's Grand Crus
Chile’s most iconic wines have come on a long way in the last decade. With producers increasingly focusing on expressing site rather than creating a particular style, a handful of areas are emerging as the country’s Grands Crus – as Amanda Barnes reveals. When a red blend from Chile became the first wine from outside Bordeaux to be offered on La Place in 1998, it no ...
BY Amanda Barnes,
ON September 9, 2020
Bibi Graetz Interview
This week we caught up with Tuscan maverick Bibi Graetz who cheered up our week with a bit of all-out escapism with his new videos capturing the halcyon days of the 2019 harvest on the island of Giglio. We wanted to share it with those of you stuck indoors, dreaming of better days ahead. We asked Bibi his tips on coping ...
BY Gavin Smith,
ON March 26, 2020
Product Details
Portraits: Meet the Wine Advocate's Lisa Perrotti-Brown
Fresh from the Bordeaux 2017 En-Primeur tastings, we caught up with Lisa Perrotti-Brown after her first campaign as Bordeaux writer for the Wine Advocate and the responsibilities that brings. The Wine Advocate still remains a key influencer in terms of wine review and what they write will have huge repercussions on the success of the vintage as a whole as ...
Portraits: Meet the Wine Advocate's Lisa Perrotti-Brown - Part II
Part II of our exclusive interview with Lisa Perrotti-Brown, the Wine Advocate's Editor-in-Chef and Reviewer for Bordeaux, Napa Valley, Sonoma County & Oregon... Q. Can you outline your approach to a wine when reviewing it? Tasting wine for reviews can be considered a two-part process. The first part is linked to natural ability: Your ability to detect aroma and flavor compounds ...
Chile's Grand Crus
Chile’s most iconic wines have come on a long way in the last decade. With producers increasingly focusing on expressing site rather than creating a particular style, a handful of areas are emerging as the country’s Grands Crus – as Amanda Barnes reveals. When a red blend from Chile became the first wine from outside Bordeaux to be offered on La Place in 1998, it no ...
BY Amanda Barnes,
ON September 9, 2020
Bibi Graetz Interview
This week we caught up with Tuscan maverick Bibi Graetz who cheered up our week with a bit of all-out escapism with his new videos capturing the halcyon days of the 2019 harvest on the island of Giglio. We wanted to share it with those of you stuck indoors, dreaming of better days ahead. We asked Bibi his tips on coping ...
BY Gavin Smith,
ON March 26, 2020