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Related Articles
Chateau Brane Cantenac - Behind the Bottle
Chateau Brane Cantenac has been a consistent performer in Margaux since Henri Lurton took over the property in 1992. But in the last decade the quality has taken another sharp upswing. Even in a mixed vintage like 2014, Brane produced a beautiful wine. 2015 and 2016 were both outstanding and arguably some of the best wines ever made at the ...
ON March 22, 2019
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The voice of independence: Lisa Perrotti-Brown MW
Lisa Perrotti-Brown MW is making a stand. The ex Wine Advocate Editor-in-Chief, trained by Robert Parker, believes that critics are at risk of losing relevance – and for good reason. We talk to the wine writer and Master of Wine about why she’s fed up of scoring strategies and set up The Wine Independent Lisa Perrotti-Brown MW has caused quite ...
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Part II of our exclusive interview with Lisa Perrotti-Brown, the Wine Advocate's Editor-in-Chef and Reviewer for Bordeaux, Napa Valley, Sonoma County & Oregon... Q. Can you outline your approach to a wine when reviewing it? Tasting wine for reviews can be considered a two-part process. The first part is linked to natural ability: Your ability to detect aroma and flavor compounds ...
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Château d’Issan vertical
Over the last two decades, Emmanuel Cruse has transformed Château d’Issan. We caught up with Cruse to taste through key vintages from the Margaux Classed Growth, tracing its evolution Château d’Issan might not be one of Bordeaux’s most famous addresses – but the Margaux Third Growth has seen huge investment since Emmanuel Cruse arrived in 1998, and it’s a name on the rise. Jane Anson – Decanter’s Bordeaux correspondent and ...
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Product Details
Country
France
Region
Bordeaux
Sub-region
Margaux
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
France
Region
Bordeaux
Sub-region
Margaux
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Chateau Brane Cantenac - Behind the Bottle
Chateau Brane Cantenac has been a consistent performer in Margaux since Henri Lurton took over the property in 1992. But in the last decade the quality has taken another sharp upswing. Even in a mixed vintage like 2014, Brane produced a beautiful wine. 2015 and 2016 were both outstanding and arguably some of the best wines ever made at the ...
ON March 22, 2019
Read more
The voice of independence: Lisa Perrotti-Brown MW
Lisa Perrotti-Brown MW is making a stand. The ex Wine Advocate Editor-in-Chief, trained by Robert Parker, believes that critics are at risk of losing relevance – and for good reason. We talk to the wine writer and Master of Wine about why she’s fed up of scoring strategies and set up The Wine Independent Lisa Perrotti-Brown MW has caused quite ...
BY Gavin Smith,
ON June 23, 2022
Read more
Portraits: Meet the Wine Advocate's Lisa Perrotti-Brown
Fresh from the Bordeaux 2017 En-Primeur tastings, we caught up with Lisa Perrotti-Brown after her first campaign as Bordeaux writer for the Wine Advocate and the responsibilities that brings. The Wine Advocate still remains a key influencer in terms of wine review and what they write will have huge repercussions on the success of the vintage as a whole as ...
ON June 28, 2018
Read more
Portraits: Meet the Wine Advocate's Lisa Perrotti-Brown - Part II
Part II of our exclusive interview with Lisa Perrotti-Brown, the Wine Advocate's Editor-in-Chef and Reviewer for Bordeaux, Napa Valley, Sonoma County & Oregon... Q. Can you outline your approach to a wine when reviewing it? Tasting wine for reviews can be considered a two-part process. The first part is linked to natural ability: Your ability to detect aroma and flavor compounds ...
ON July 6, 2018
Read more
Château d’Issan vertical
Over the last two decades, Emmanuel Cruse has transformed Château d’Issan. We caught up with Cruse to taste through key vintages from the Margaux Classed Growth, tracing its evolution Château d’Issan might not be one of Bordeaux’s most famous addresses – but the Margaux Third Growth has seen huge investment since Emmanuel Cruse arrived in 1998, and it’s a name on the rise. Jane Anson – Decanter’s Bordeaux correspondent and ...
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ON January 29, 2021
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