Cs (12x75cl)
0 immediate, 149 marketplace
Cs (6x75cl)
0 immediate, 44 marketplace
Cs (6xMags)
0 immediate, 4 marketplace
Cs (3xMags)
0 immediate, 1 marketplace
Cs (3x3L)
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 17 marketplace
Mag (150cl)
0 immediate, 1 marketplace
0 immediate, 4 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 13/09/2019) market price for 12x75cl standard case:

Branaire Ducru 2011
+£194.00     (+58.79%) Latest price:  £524.00
View more charts

Average Score 90.63

A very pretty red with flowers, blackberries, and blueberries. Full and silky with racy tannins and a long finish. Some hints of cocoa and pleasant bitterness. Well structured.
From an assemblage of 67% Cabernet Sauvignon, 24% Merlot, 5% Cabernet Sauvignon and 4% Petit Verdot, the wine reached 13.08% alcohol. Yields were about 10% lower in 2011 than what the estate produced in 2010. With mocha, black cherry, truffle, smoke and earthy aromas, this medium-bodied, soft-textured Branaire Ducru is dominated by cherries and finishes with a fresh, sweet chocolate and black raspberry finish.
A very elegant style, with a violet frame to the supple red currant, blueberry and black cherry fruit flavors that mingle with high-toned spice on the finish. Offers fine-grained structure. James Molesworth,
2011 Branaire is another very solid St Julien full of juicy fruit and ripe tannin. It feels a little embryonic at the moment but appears to have all the constituent parts to be a terrific success. It doesn't appear to be quite in the same class as Gruaud Larose this year but very decent none the less.
This is a full bodied wine with attractive aromatics of fresh blackberries and red plums. The flavours are supported by generous tannins and fresh acidity. Fairly long finish. A serious wine that will age well ?wait at least 5+ years before opening.
A dense blue/ruby/purple color is followed by notes of raspberries, incense and spring flowers, supple tannins, medium body and excellent elegance as well as purity. The result is a suave, savory 2011. While it does not possess the size or richness of vintages such as 2009 and 2010, the 2011 has plenty of charm and appeal. Drink it over the next decade. Apr 2014,
Deep black cherry colour. Perfumed with cassis, vanilla and spice with a slight green note. More dry and savoury on the palate but there's a cool freshness and balance that leaves the mouth fresh.
The 2011 is a blend of 67% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot and 4% Cabernet Franc that was picked between 14th and 29th September at just 37hl/ha. It has a straightforward bouquet of light fresh red berry fruit laced with orange rind and graphite, focused but not powerful. After five minutes there is a brine or fish scale note. The palate has a chalky entry with crisp acidity, just a little hardness in the mouth but the finish is softer. There are notes of blackberry, pain grille and graphite with a dry, crisp finish. Fine. Tasted April 2012. Neal Martin,

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