Cs (12x75cl)
0 immediate, 2 marketplace
Bt (75cl)
0 immediate, 7 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The 2012 Bonnes-Mares Grand Cru has a ripe and generous bouquet that does not possess the delineation and mineralite expressed by the Clos de Beze, at least at this early juncture. The palate is sweet and candied on the entry with hints of pain grille infusing the black fruit. This is quite a serious Bonnes-Mares with plenty of structure and grip towards the finish and will probably require more cellaring than others. Could this be a more cautious Bonnes-Mares once in bottle? ||It was a balmy, sunny June morning when I last visited Domaine Bruno Clair to take a peek at their 2011s, but it was different arriving to taste their 2012s, the mercury struggling above zero, snow draped over vines. It was a pleasure to meet Bruno and Philippe Brun again, the “Batman and Robin” of Marsannay, Bruno sporting his favorite lumberjack jacket ready to cut down a few trees. At least he was warm. After some reminiscing about his good friend Patrick Bize, we set about the new arrivals. The 2012s were picked between 20 September and 1 October. His village crus are raised in new oak until racking in early September and then transferred into 15-hectolitre foudres to moderate the impact of the wood. Usually they de-stem the entire crop, but the ripeness of the stems meant that his top crus include 20% whole cluster this year. They both seemed enthusiastic about the vintage and rightly so – this is a domaine that shifted up a gear and vies for the village’s leading domaine (even though their Gevrey holdings make the synonymous with the village further south.) Bruno and Philippe just appear to have found the knack of creating wines with finesse and character, a more prudent approach that has fostered more terroir-driven Pinot Noirs. Their Clos Saint Jacques was once and “also ran”. Now it is up there with the likes of Fourrier and Rousseau., 2013

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