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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 94.0

The Bertheau 2005 Bonnes Mares displays incense and smoke on the nose, along with herbal concentrate and bitter-sweet black raspberry and cassis. A savage raw berry intensity takes over on the palate, over which a load of salt, chalk, and finely-grained tannin are subsequently spread. This finishes with smoky, smoldering intensity along with moss, peat, and a decidedly bitter side of black fruits and herbs. I’m prepared to believe it might be suffering slightly from its recent bottling and capable of more charming generosity at some point in the next few weeks. Certainly it is a wine to cellar for 6-8 years if not longer.||Pierre and Francois Bertheau render textbook Chambolle, which means that pinotphiles who crave extroverted richness or overt sex appeal may find them less compelling than I do. (The stylistically contrasting Chambolles of Perrot-Minot and Bertheau went right to the top of my own shopping list this vintage.) Interestingly, although only modestly saturated in color, all of Bertheau’s wines have that mysterious blackish hint at the rim that many old-timers will tell you is a distinctive mark of Pinot. The Chambolle and Chambolle 1er Cru are rotated out of their largely used barriques after the first year and rest for 3-4 months in large traditional fuders. All of the wines are bottled (unfiltered) at the same time, which in this instance was a mere two weeks before my late February visit. If they were laboring at all under the effects of this, then (with one exception) I would be amazed, because I find it hard to imagine a clearer, more distinct set of personalities in young Pinot. Wine Advocate.June, 2007

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