Red

2011 Bolgheri Rosso Superiore Grattamacco

Grattamacco

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Cs (12x75cl)
£536.00
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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.0

A huge wine on every level, the 2011 Bolgheri Rosso Superiore Grattamacco absolutely does not hold back in terms of intensity or persistency. The blend is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, aged in new and neutral barrique for 18 months. Special work has been executed on the tannin management: Fermentation occurs in open cone-shaped vats with frequent, manual punch downs and long maceration times. The bouquet opens to baritone aromas of blackberry, espresso bean, cola, tar and anisette. Silky tannins wrap gently on the palate imparting a sense of firmness and power. You can count on a long bottle evolution nonetheless. Oct 2014, www.robertparker.com

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