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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 01/07/2019) market price for 12x75cl standard case:

Bolaire 2010 		+£12.67     (+15.26%) Latest price:  £95.67
View more charts

Average Score 87.33

Macau-en-Médoc, same group as Belle-Vue and Gironville. On the palus. Lots of Petit Verdot here. What a colour! So dense and dark crimson! Very rich and ripe on the nose. Very attention grabbing. Rather drying finish. A note of green. Dramatic. Just a little exaggerated perhaps. Tasted 3 Apr: From the Mulliez Belle-Vue stable. Sample taken five days ago… Very dark purple. Still fresh if not exactly intense on the nose. Very correct with good balance and purity. Not that much flesh (but NB sample date on front label). Good effort with real depth on the palate and an appetising dry finish. (Score: 16 14-18) jancisrobinson.com
The wine is surprisingly dark berry-fruited with more minerality than Bordeaux Superieur tends to possess. There is plenty of fruit as well, and the medium-bodied, nicely concentrated finish has no hard edges. Drink it over the next several years. Feb 2013, www.robertparker.com
Bolaire Produced from an unusual blend of 40% Petit Verdot, 35% Merlot and 25% Cabernet Sauvignon, the goal is to move the property to an even higher percentage of Petit Verdot with the hopes the wine will eventually become an even mix of Petit Verdot and Merlot. With wood, black raspberry, cassis and flower scents, this medium bodied wine offers a lot of freshness, spice and cassis ending with hints of pepper and slightly green tints in the finish. 87-89 Pts Jeff Leve winecellarinsider.com
Expressive, with a vivid beam of plum and cassis flavors backed by sweet spice. There's not a lot of range, but this is fresh, with ripe fruit. —J.M. James Molseworth, winespectator.com
This is a very attractive wine with juicy plummy fruit made in a modern style. The tannins are very well handled but the flavours lack depth and nuances. A full-bodied modern clean Bordeaux red which will drink well over the next 5-8 years. Jeannie Cho Lee MW asianpalate.com
Just a faint touch of over-ripeness on the nose but nothing to get worried about. The palate is a little chewy on the entry, good weight of fruit but just a little smudged and lacking delineation towards the finish. Tasted April 2011. Neal Martin erobertparker.com

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