Loads of pineapple and limes. Lively as hell. Full and super fresh. Long and intense. Best white from here in a long time. James Suckling, jamessuckling.com
Grapefruit and pineapple. Fresh and utterly delicious with remarkable concentration.
This is a vivacious Bordeaux white made up of two-thirds Sauvignon Blanc and one-third Semillon. The flavours just out of the glass, filling the nose with aromas of passionfruit and fresh herbs. A lively freshness and depth of flavours was added by the Muscadelle which received good ripeness levels in 2010. Seventy percent of this wine was barrel matured while the remaining was only matured in tanks. 1990 was the official first release of this wine and on average about 1500 cases are produced annually. Jeannie Cho Lee MW asianpalate.com
This is a light, slightly acid, rather out of the ordinary, and a promising delicacy. Ivor Davies
Melon, grapefruit and lemon zest notes are present in this medium-bodied, dry, refreshing white. May 2011, www.robertparker.com