Size
price?
Availability?
Cs (12x75cl)
£900.00
0 immediate, 12 marketplace
Cs (6x75cl)
£450.00
Bt (75cl)
£78.00
0 immediate, 3 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 20/02/2019) market price for 12x75cl standard case:

Beychevelle 2016
+£221.00     (+32.55%) Latest price:  £900.00
Beychevelle 2015
+£261.19     (+48.82%) Latest price:  £796.19
Beychevelle 2010
+£281.00     (+41.45%) Latest price:  £959.00
Beychevelle 2009
+£416.33     (+77.67%) Latest price:  £952.33
Beychevelle 2005
+£879.00     (+308.42%) Latest price:  £1,164.00
Beychevelle 2000
+£1,122.00     (+423.4%) Latest price:  £1,387.00
View more charts

Average Score 94.31

A blue-black deep red, nearly opaque, this the sexiest wine ever created at Beychevelle. The nose moves with cassis, tobacco, cigar box, flowers, boysenberry and dark chocolate. The fruit has unbelievable length, purity, density and silk sheets for tannins — grand style and character here. This is the first vintage produced in their gleaming, brand new, state-of-the-art cellars. Made from blending 47% Cabernet Sauvignon , 47% Merlot , 5% Petit Verdot and 1% Cabernet Franc , the wine reached 13.5% alcohol with a pH of 3.62. The Grand Vin represents just 60% of the harvest, which took place from October 3 to October 15, the latest harvest in the history of Beychevelle. Apr 2017, www.thewinecellarinsider.com
The 2016 Beychevelle is a blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc cropped at 45 hectoliters per hectare between 3 October and 18 October. It is matured in 50% new oak. Furthermore, it is the first vintage to be matured in the new chichi winery whose glass exterior overlooks the passing traffic on the D2. It has a very pure, fragrant bouquet with black cherries, cassis, cedar and wet limestone, extremely precise to the point where you might think it was from the Right Bank (logical given the proportion of Merlot in the blend). The palate is sensational: understated at first and bridled with ultra-fine tannin, it is a Beychevelle armed with a disarming sense of symmetry. It builds in the mouth towards a fabulously tensile finish that is so fresh and full of energy that the senses are almost overwhelmed. Frankly, it leaves all the other Beychevelles in recent years standing. This is an electrifying 2016 from winemaker Philippe Blanc and his right-hand man, technical director, Romain Ducolomb. Apr 2017, www.robertparker.com, Drink: 2026-2060
The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second-use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but promises to over-deliver to those prepared to wait. Around 19,000 cases were made. Nov 2018, www.robertparker.com
A textbook St.-Julien in the making, with crushed plum and warm cassis notes inlaid with anise and graphite accents. The muscular, driven finish is just a touch chewy in feel but gets soaked up quickly on the finish by the pure fruit. Really solid. Apr 2017, James Molesworth, www.winespectator.com
The softness and finesse to this are indeed impressive with blackberry and blackcurrant character. Full-bodied, dense and polished. Lovely texture and length. It builds on the palate. Clearly better in 2015. This is the first year in from the new cellar. Mar 2017, www.jamessuckling.com
An extremely successful Beychevelle this year, a carefully drawn wine where the fruit register is deep and dark, the tannins a little brooding, and a seam of freshness runs right through and picks things up. Excellent persistency, a beautiful wine. Apr 2017, www.decanter.com, Drink: 2027-2050
A heady wine, the 2016 Beychevelle possesses off-the-charts richness and intensity. White truffle, plum, lavender, black cherry and incense, along with an unctuous, racy feel, give the wine much of its exotic, voluptuous personality. Not at all subtle, the 2016 shows the more flamboyant side of Saint-Julien. Its balance is beyond reproach, however. Ripeness is pushed to the edge in 2016, yet the wine is absolutely compelling. This is a fabulous showing from Beychevelle and technical director Romain Ducolomb. Tasted two times.
Dark purple. Light peppery nose. Sweet palate entry with a hint of sweet oak, and then a bit austere on the palate. Lively coconut hint. Falls away on the finish. Competent rather than exciting. Apr 2017, www.jancisrobinson.com, Drink: 2025-2040

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