6x75cl - 6 Immediate | 75 Marketplace £638.00 Add
Scores + Notes
The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. Apr 2015, www.robertparker.com
Robert Parker Score: 96/100
Smell of chalk and minerals with dark fruits follow through to a full body, with chewy tannins and structure and a long finish. Bitter chocolate and dark fruits. 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. James Suckling, jamessuckling.com
James Suckling Score: 91-92/100
Related Articles
Class act: Saint-Emilion
Saint-Emilion’s classification is in crisis – embroiled in court cases and controversy. But why? And does it matter? Sophie Thorpe investigates Saint-Emilion has been hitting the headlines. And not in the way it would like to. In July, just after the region’s châteaux submitted applications for the 2022 classification, two of the region’s four Premier Cru Classé A estates – ...
BY Sophie Thorpe,
ON September 23, 2021
Château Ausone: The Ethereal Estate of Saint-Émilion
Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...
2018 Bordeaux En Primeur: The Week in Review #6
Following the UK bank holiday on Monday we came back to three compelling releases on Tuesday. Troplong Mondot was released at well below the price of the excellent 2016 vintage, at a very reasonable £459 per 6. The stylistic choices the Chateau made in the 2018 vintage to focus on purity of fruit and freshness produced a stunning wine that ...
Bordeaux First Growth Trip - Day One
On Wednesday 6th March 2013, our Sales Director, Jamie Graham, and I, accompanied twelve of FINE+RARE's customers for our exclusive annual Bordeaux First Growth trip. Scheduled visits to some of the top Chateaux in the world proved to us that the magic in this grand region is still very much alive. The wine and food weren't bad either. Day One ...
2016 Bordeaux En Primeur: Key Trends & What To Buy Now
2016 BORDEAUX EN PRIMEUR: KEY TRENDS After a hugely successful three months, the majority of wines from 2016 Bordeaux En Primeur have now been released. Sales have been huge, and all the early predictions that 2016 was “a renaissance of Bordeaux” with many “best-ever” wines have proven to be true. Such has been the demand and excitement around this vintage that we expect ...
Product Details
The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. Apr 2015, www.robertparker.com
Robert Parker Score: 96/100
Smell of chalk and minerals with dark fruits follow through to a full body, with chewy tannins and structure and a long finish. Bitter chocolate and dark fruits. 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. James Suckling, jamessuckling.com
James Suckling Score: 91-92/100