2012 Beaune Clos du Roi

Tollot-Beaut

89Average Score
Red
12x75cl
-
0 Immediate | 2 Marketplace
£508.00
6x75cl
-
0 Immediate | 6 Marketplace
£255.00
Bts
-
0 Immediate | 7 Marketplace
£45.00
Scores & Notes
Average Score
89
Critic Notes

The 2012 Beaune 1er Cru Clos du Roi comes from just over one hectare of vines. It has a lifted, bright and vivacious bouquet with crushed strawberry, Morello and citrus fruit that are well-defined and very feminine. The palate is focused and perhaps a little pinched on the entry, but it belatedly fans out on the finish. This will probably need a couple of years in bottle as it needs to coalesce. ||This was my second visit to Domaine Tollot-Beaut – ever. The first was circa June 1997, a milestone in my career since it constituted the first winery that I ever visited. As I quipped to Nathalie Tollot on my return some 16 years later, I know a bit more than nothing about wine. Nathalie herself looks about the same age as she did back then, petit with jet-black hair, slightly Mediterranean looking perhaps, probably takes I.D. with her whenever ordering at a bar. She is one of Burgundy’s most personable vignerons, the kind you fancy going out for a beer with after work. Nathalie actually started her tenure back in 1987, five years after Jean-Paul who is married to Anne Gros in Vosne-Romanee and three years prior to Olivier making the trio of current co-proprietors. They farm approximately 23 hectares mainly close to their winery in Chorey-les-Beaune, including several premier crus and three grand crus. Much of their vineyards are planted at a comparatively high density to other growers at around 11,000 vines per hectare, they eschew chemical fertilizers but will spray if absolutely necessary, completely de-stem their crop, skip cold maceration and practice a short cuvaison. I remarked to Nathalie that in Burgundian terms her winery has positively acres of space, to which she replied that she is grateful for the foresight of her ancestors (indeed, Tollot-Beaut was one of the first domaine’s to bottle their own wine back in the 1930s.) After we had tasted through the reds, we returned to the ground floor level to finish with their Corton-Charlemagne. Unfortunately, Nathalie could not find it. “I’m sure it was up here,” she says in similar to fashion to you and I losing our car keys. After five minutes of searching, she gives up and one assumes she later found her Corton-Charlemagne down the back of the sofa. This is a reliable source of quality wines from Chorey-les-Beaune. Occasionally I feel that the level of new oak can be a little too conspicuous. There certainly lend the wines a modern sheen, if not modern to their core. The aromas and flavors at this address might be described as “strident” and some might argue that they lack subtlety. Nathalie feels that the wood just needs time to fully integrate and having tasted mature examples of her wines I can understand her point. The nuance here develops in bottle as those tannins melt away, so do not be afraid to allow them to age. Chorey-les-Beaune and Aloxe-Corton are two appellations that did relatively well in 2012, two that continue to offer great value for money. I would include Tollot-Beaut’s consistent wines within that category. eRobertParker.com.December, 2013

Score: 88-90/100Neal Martin
F+R Opinion
Joseph Colin - The new Domaine on the Cote de Beaune Block
The family name Colin is a hard one to escape in the Cote de Beaune, with a handful of prolific producers dotted around Saint Aubin, Puligny and Chassagne Montrachet all sharing the name. Consumers could be forgiven for getting a little confused over which one is which! We caught up with Joseph Colin, the newest Colin to go solo, following ...
BY Gavin Smith,
ON October 28, 2019
Pomerol: Small but Beautiful
Bordeaux: the foundation of any cellar.  The greatest, and most famous wine producing region in the world.  The heart of fine wine production.  These are all arguable.  And, conveniently, there is rather a lot of it.  The average left bank chateau will have an annual production of up to 20,000 cases per year, and barrel cellars the size of football ...
ON June 27, 2014
2014: THE F+R PICKS. DUCRU-BEAUCAILLOU
Along with Leoville Lascases, Ducru-Beaucaillou is arguably the best wine of St Julien, producing wines that can often match the first growths in terms of quality, and doing so with some panache. Bruno Borie has performed wonders here since 2003. The vineyard area has been roughly halved – only the best plots, those that surround the chateau, are used for ...
ON May 2, 2015
Burgundy’s Oldest Clos Vineyard - Chambertin Clos de Beze Grand Cru – A vertical tasting
A Vertical tasting of Louis Jadot's Chambertin Clos de Beze with Head Winemaker Frederic Barnier and The Wine Advocate's William Kelley. Louis Jadot is arguably the most consistent negociant house in Burgundy. A company that has managed to straddle both the entry level and fine wine market, whilst retaining respect in both. At entry level, they offer tremendous consistency at a ...
ON November 2, 2018
Clos Vougeot 2013
Thursday 28th October saw our annual  Clos Vougeot tastings. Wine journalists gathered at Lower Thames Street to take part in one of the highlights of our calendar: 33 wines from 32 domains, one vineyard and one vintage, all tasted blind. We are rather proud of our Clos Vougeot tasting at FINE+RARE. While blind tastings are hardly uncommon, the chance to ...
ON November 6, 2015
Product details
Country
France
Region
Burgundy
Sub-region
Beaune
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
We use cookies to give you the best possible experience of our website. If you continue, we’ll assume you’re happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.