France Burgundy Albert MorotBeaune Bressandes

1993 Beaune Bressandes

Albert Morot

Burgundy / France

Red

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Joseph Colin - The new Domaine on the Cote de Beaune Block

The family name Colin is a hard one to escape in the Cote de Beaune, with a handful of prolific producers dotted around Saint Aubin, Puligny and Chassagne Montrachet all sharing the name. Consumers could be forgiven for getting a little confused over which one is which! We caught up with Joseph Colin, the newest Colin to go solo, following ...

ON October 28, 2019

Maison Albert Bichot 2018s

Improvements both in the winery and most importantly the vineyards are really now coming to fruition for large negociant Maison Albert Bichot. Following the reduction of yields, careful extraction, prudent whole bunch fermentation, cold maceration and sensible use of new oak, the wines produced can now compete against those from some of the very best producers in Burgundy. The Albert ...

ON September 26, 2019

The History of the Hospices

The Hospices de Beaune was first established in 1443 by Nicolas Rolin (the Chancellor to the Duke of Burgundy) and his wife Guigone de Salins. At the time France and the rest of Europe was mired in the Hundred Years' War, battling famine, epidemics and plague. The hospice was originally set up as an alms house to look after the ...

ON November 30, 2018

Leroy: Visiting a Living Legend

Last week the FINE+RARE team visited Lalou Bize-Leroy for our annual tasting of her latest releases. Buyer Jessica Bryans describes the quality, the history and the surreal - practically religious - experience... What can you say about such a legendary producer? Leroy: "Absolute Perfection" The critical acclaim for Lalou Bize-Leroy's domain speaks for itself: "Lalou Bize-Leroy stands virtually alone at ...

ON February 11, 2016

2011 Burgundy Vintage Report

Bud Cuchet, Camilla Bowler and I spent a hectic week in Burgundy at the beginning of December. The mission was twofold: firstly, to establish the quality of the 2011 vintage, much of which will be offered in January and secondly to sniff out some quality producers. We returned rather pleased on both counts. The vintage The 2011 growing season in ...

ON December 19, 2012