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Scores + Notes
(50% new oak): Deep, musky aromas of very ripe stone fruits and clove. Silky-sweet in the mouth, showing sexy leesy notes of hazelnut and smoke and excellent salty extract but less obvious oakiness than the Criots and the Bienvenue. This powerful yet suave Batard finishes smooth and vibrant, with a repeating note of clove and terrific saline persistence. Sep 2016, www.vinous.com
Stephen Tanzer Score: 93-95/100
The 2015 Batard-Montrachet Grand Cru from Henri Boillot is a dramatic, powerful rendition of the 2015 vintage, offering up notes of ripe peach, tangerine oil, toasted nuts, iodine and wheat toast. On the palate, the wine is glossy, textural and full-bodied, with almost chewy extract and considerable amplitude, kept in check by succulent acids. Gourmand and generous, this is a classic Batard-Montrachet. Apr 2018, www.robertparker.com
William Kelley, Wine Advocate Score: 94/100
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Product Details
Sub-region
Batard Montrachet
Sub-region
Batard Montrachet
(50% new oak): Deep, musky aromas of very ripe stone fruits and clove. Silky-sweet in the mouth, showing sexy leesy notes of hazelnut and smoke and excellent salty extract but less obvious oakiness than the Criots and the Bienvenue. This powerful yet suave Batard finishes smooth and vibrant, with a repeating note of clove and terrific saline persistence. Sep 2016, www.vinous.com
Stephen Tanzer Score: 93-95/100
The 2015 Batard-Montrachet Grand Cru from Henri Boillot is a dramatic, powerful rendition of the 2015 vintage, offering up notes of ripe peach, tangerine oil, toasted nuts, iodine and wheat toast. On the palate, the wine is glossy, textural and full-bodied, with almost chewy extract and considerable amplitude, kept in check by succulent acids. Gourmand and generous, this is a classic Batard-Montrachet. Apr 2018, www.robertparker.com
William Kelley, Wine Advocate Score: 94/100
Burgundy / France