Cs (12x75cl)
0 immediate, 3 marketplace
Bt (75cl)
0 immediate, 6 marketplace
0 immediate, 2 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.5

This is from the Puligny side of the vineyard and is more reticent but more focussed than the Bienvenues. Mineral and just slightly nutty. A hint of perfume. It’s also bigger than the Bienvenues and this is clearly very serious wine, which will need time to show its best. Very good. FINE+RARE
A ripe if youthfully reticent nose of acacia blossom, white peach and a pretty array of citrus aromas is trimmed in enough wood toast and sulfur nuances to notice. There is very fine richness to the imposingly full-bodied and powerful flavors that brim with dry extract which confers a wonderfully textured, indeed almost chewy mouth feel onto the palate coating yet markedly dry finish. This is extraordinary in its ability to deliver such impressive size and weight while retaining very good precision. In sum this is very Bâtard but it's an elegant version of the appellation. Note that while this should allow for up to a decade of development it is not especially reserved and should be approachable after only 4 to 5 years of cellar time which it will need so the wine can add depth. Tasted: Jun 15, 2014. Drink: 2019+
The 2011 Batard-Montrachet Grand Cru has a very expressive bouquet with cold stone and lemon sherbet – a playful set of aromatics. The palate is well-balanced with fine delineation. It is tightly coiled toward the finish and just fades a little when you want it to step on the accelerator. Drink 2014-2025. ||This was the first time I had been back to Louis Jadot’s expansive winery on the northern outskirts of Beaune since their memorable 150th anniversary tasting back in 2008. As I quipped in the previous issue, Jacques Lardiere was then talking about his imminent retirement that seemed to never come. But on this occasion, there was new winemaker Frederic Barnier there to greet me. He has large shoes to fill but he seems up to the task of steering this important Burgundy name to a new chapter, having worked alongside Jacques for a couple of years. “At the beginning, we were not so confident about the whites,” he explained in reference to his 2011s, “but it has been a nice surprise. The dry spring of 2011 affected the level of ripeness but it has lent freshness, but with low acidity.” We did not have time to taste the entire portfolio of over 80 crus, but instead took a sample of 20 white and reds from both the 2010 and 2011 vintages., 2013

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