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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 94.33

Here the nose is ever-so-slightly atypical as there are white pepper nuances to the otherwise more classic floral, spice and ripe pear aromas. There is excellent richness, size, weight and immense power; indeed this is steamroller-like yet there is absolutely no heaviness. In fact, while the intensity is remarkable, the citrusy and bone dry finish is linear to the point of being angular. As such, this will definitely need significant cellar time to unwind and broaden. Jun 2012,, Drink: 2022+
Full bright, pale yellow. White peach, pear and a whiff of orange zest on the nose. The flavors of stone fruits and minerals offer terrific penetration and intensity thanks to superb acidity and the low yield of the year. No easy sweetness about this one! Wonderfully tactile, brisk wine with chewy, saline finishing flavors that resound on the aftertaste. One of two barrels was new in 2010; Boudot made three and a half barrels in the more generous 2011 vintage. 94+. Sep 2012,
The 2010 Batard-Montrachet is pure class through and through. A silky frame supports layers of expressive, perfumed fruit as this polished wine continues to open in the glass. Floral notes flow through to the long, nuanced finish. The Batard is quite subtle for the vintage, but its pure refinement is impossible to miss. Anticipated maturity: 2014+. ||(Not yet released)||Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong., 2012

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