Cs (2x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.67

This too is relatively restrained with a pretty but reluctant white flower and spice box nose that slides gracefully into fresh, super intense and tautly muscled full-bodied flavors brimming with dry extract that confers a distinctly textured quality onto the powerful and chewy finish. This is a big Bâtard yet for all its size and weight, everything is harnessed and focused as the length just goes on and on with no sense of top heaviness. One of the more impressive examples of Bâtard that I have ever seen because it rarely ascends to territory normally reserved for the likes of Montrachet and Chevalier or the occasional Charlemagne . Jul 2008,, Drink: 2013+
(still a bit of malic acidity remaining) Very ripe aromas of mirabelle and smoke. Superripe and sweet but extremely young; powerful but unformed and currently disturbed by CO2 There's plenty of energy here, but today the wine is distinctly monolithic. 91-94? Sep 2007,
Coming from its Criots and Bienvenues, Boillot's 2006 Batard-Montrachet had two very difficult acts to follow. The dominant themes here are ripe peaches, brown spices, and nut oils, imbedded in a palpably dense and relatively firm-feeling palate, and clinging tenaciously with a bitter-sweet peach, peach kernel, and pungent spice. While impressive, this does not display the uncanny balance or flavor interplay of its grand cru siblings, and leaves behind a bit of heat. But there may well be more here than met my nose and palate on the occasion in question. And I can certainly imagine this being worth at least 6-8 years of cellaring. ||Henri Boillot's ambitious and burgeoning negociant arm is made up in large part of many small bottling lots, representing remarkably many of the Cote d-Or's most prestigious crus. -Precision and minerality- are words he offers to explain his intentions even in a vintage as ripe as 2006, and for the most part he walks the accompanying walk, with wines (largely assembled in tank) that showed more generously and expressively than did Boillot's estate wines on the same day. Wine Advocate.December, 2008

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