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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.0

The 2009 Barolo Villero shows a little more fur on its chest and opens to gamey tones of cured meat and underbrush laced with rose, prune and cassis. There’s an interesting dynamic here that pits those autumnal tones against delicate spring flowers. In the mouth, it shows balance and finesse, but it lacks the longer persistency and the tannic building blocks of past vintages. Anticipated maturity: 2015-2020. ||Spaniard Alex Sanchez is Piedmont’s favorite expat winemaker. His entree into the world of Barolo is by marriage, but his story fits seamlessly into the tale of father-and-son succession that drives this storied wine region. Brovia was founded in 1863 by grandfather Giacinto Brovia who left the property to his son Antonio. The heir died prematurely and the winery ceased to function for 20 years until Antonio’s son (named Giacinto after his grandfather) was able to restart the legacy. One of Giacinto’s two daughters, Elena, was next to take the baton. Her husband, MBA graduate Alex Sanchez, was quickly folded into the fray and has since become the soul (and smile) of the estate. The current lineup shows some exciting highlights (notably the Barolo Ca’ Mia with its exceptional beauty) but, all in all, the wines were not at the levels I had anticipated. The traditional style of the wine, normally so fine, silky and elegant, tasted thin and lean instead – possibly the result of those firm, slightly unhinged, 2009 tannins. Wine Advocate.June, 2013

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