Italy Northern Italy Giacosa; BrunoBarolo Vigna Rionda Riserva

1982 Barolo Vigna Rionda Riserva

Giacosa; Bruno

Northern Italy / Italy

Red

Bts

0 Immediate | 3 Marketplace

£3,672.00

Brunello di Montalcino: 2010 Riserva and 2011 Preview

FINE+RARE buyer Jessica Bryans shares her guide to buying and tasting upcoming releases from Brunello di Montalcino: the 2011s and 2010 Riservas... Carlo Ferrini’s Sangiovese vineyards I’ve got Brunello on the brain. Among the many fantastic insights from my recent Tuscany Wine tour – from touring the vines with Gianfranco Soldera to tasting Chianti Classico at Felsina – one of the ...

ON November 11, 2015

Produttori del Barbaresco - The Single Vineyard Riservas

It is a rare chance to taste all the single vineyards side by side and the best opportunity to really try and understand the nuances and terroirs of each of the separate sites. What is immediately clear is however variable in their tannin profiles, aromatics and fruit flavours, they are all incredibly consistent in quality. There isn’t a bad wine in the line-up, more than ...

BY Gavin Smith,

ON January 21, 2020

Your definitive guide to Barolo

Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...

BY Gavin Smith,

ON March 12, 2021

The birth of Barolo’s Crus

Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...

BY Gavin Smith,

ON February 5, 2021

2010 Brunello + 2011 Barolo Tasting in our Hong Kong Office

The Hong Kong summer. Ask anyone who’s spent any length of time here and the words you’re likely to hear will include hot; humid; hot; sweaty; hot; suffocating… not quite the words that imply the ideal climate for a wine tasting focused on the titanic Italian regions of Barolo and Brunello di Montalcino, are they? Maybe not… With vintages as ...

ON August 19, 2015