Luigi PiraBarolo Vigna Marenca

1999 Barolo Vigna Marenca

Luigi Pira

Northern Italy / Italy

Red

Bts

0 Immediate | 6 Marketplace

£71.00

The birth of Barolo’s Crus

Prunotto was one of the first Barolo estates to produce a single-vineyard “Cru” wine – kickstarting a trend that has transformed the region. We spoke to Emanuele Baldi to find out what inspired the estate Prunotto’s Emanuele Baldi has an encyclopedic knowledge of Barolo. Listening to his stories about the last century in the region is fascinating, providing context to how and why Barolo and the surrounding Piedmontese regions have developed as they have. Perhaps one of ...

BY Gavin Smith,

ON February 5, 2021

Your definitive guide to Barolo

Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...

BY Gavin Smith,

ON March 12, 2021

The FINE+RARE Barolo Anteprima 2010

Last week we held one of the most exciting tastings we can remember at our offices: the FINE+RARE Barolo Anteprima 2010. Just over 90 wines from Barolo's finest: from the established names to the young blood, all from what is a clearly excellent 2010 vintage. The growers included F+R favourites Brezza, Ceretto, Cogno, Grimaldi and Oberto; the established stars of ...

ON April 1, 2014

Q&A with Xavier Vignon

The latest Chateauneuf-du-Pape frenzy at FINE+RARE is Xavier Vins - oenologist Xavier Vignon‘s project that has taken Rhone fans by storm. Vignon has worked for many of the top names in Chateauneuf and has become one of the most highly regarded consultant winemakers in the region. He started his negociant business in 2002, when after many years of buying the ...

ON September 1, 2015

2011 Barolo: vintage report

After one of the most talked-about and commercially successful vintages in Barolo's history, all eyes were on the 2011 vintage. Joss Fowler reports his intriguing findings Following a vintage like 2010 is not easy. 2010 Barolos were not only great quality, they were released to a market primed to buy something new – a market disillusioned with Bordeaux, looking for quality, ...

ON March 19, 2015